Are you ready to impress your dinner guests with a dish that’s as beautiful as it is delicious? Spinach & feta stuffed salmon pinwheels are a delightful combination of flavors and textures. This dish features tender salmon rolled around a creamy filling of spinach and feta, making it a showstopper at any table. Whether you’re hosting a special occasion or simply treating yourself, this recipe will elevate your culinary game.
Ingredients
– 4 salmon fillets
– 1 cup fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1/4 cup cream cheese, softened
– 1 garlic clove, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh dill, for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1 pinwheel) contains approximately 250 calories, 18g protein, 15g fat, and 6g carbohydrates. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, cream cheese, garlic, salt, and pepper.
3. Lay the salmon fillets skin-side down on a cutting board.
4. Spread the spinach and feta mixture evenly over the top of each fillet.
5. Carefully roll each salmon fillet tightly from one end to the other.
6. Secure the rolls with kitchen twine or toothpicks.
7. In a skillet, heat olive oil over medium heat.
8. Sear the salmon pinwheels for 3-4 minutes on each side until golden brown.
9. Transfer the pinwheels to a baking dish and bake for 15 minutes.
10. Garnish with fresh dill before serving.
Alternative Ingredients
You can substitute the feta cheese with goat cheese for a different flavor profile. If you’re looking for a lower-fat option, consider using low-fat cream cheese or Greek yogurt instead of regular cream cheese.
Serving and Pairings
These pinwheels pair beautifully with a light salad, roasted vegetables, or a side of quinoa. A glass of white wine or sparkling water with lemon enhances the meal perfectly.
Storage and Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. They can be frozen before cooking for up to 3 months.
Cooking Mistakes
- Don’t overcook the salmon; it should be moist and tender.
- Ensure the filling is evenly spread for consistent flavor.
- Use fresh ingredients for the best taste.
- Secure the rolls tightly to prevent the filling from spilling out.
- Let the pinwheels rest before slicing to maintain their shape.
Helpful Tips
- Experiment with herbs like basil or parsley for added flavor.
- For a spicy kick, add red pepper flakes to the filling.
- Use a sharp knife to slice the pinwheels cleanly.
- Serve with a lemon wedge for a fresh finish.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely and pat it dry before rolling.
How can I make these pinwheels ahead of time?
You can prepare the pinwheels up to a day in advance. Just store them in the refrigerator and bake them before serving.
What can I serve these pinwheels with?
They pair well with salads, roasted vegetables, or a light pasta dish. A simple lemon vinaigrette can elevate the meal.
Are these pinwheels suitable for freezing?
Yes, you can freeze the unbaked pinwheels. Wrap them tightly and store them for up to 3 months.
Can I add other vegetables to the filling?
Absolutely! Feel free to add ingredients like sun-dried tomatoes, artichokes, or bell peppers for extra flavor and nutrition.
Conclusion
Spinach & feta stuffed salmon pinwheels are a delightful dish that brings together fresh ingredients and vibrant flavors. Perfect for any occasion, they are sure to impress your guests and satisfy your taste buds. Enjoy this culinary creation that combines elegance with simplicity, making it a must-try recipe!
Spinach & Feta Stuffed Salmon Pinwheels
Ingredients
- 4 salmon fillets
- 1 cup fresh spinach chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup cream cheese softened
- 1 garlic clove minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together spinach, feta cheese, cream cheese, garlic, salt, and pepper.
- Lay the salmon fillets skin-side down on a cutting board.
- Spread the spinach and feta mixture evenly over the top of each fillet.
- Carefully roll each salmon fillet tightly from one end to the other.
- Secure the rolls with kitchen twine or toothpicks.
- In a skillet, heat olive oil over medium heat.
- Sear the salmon pinwheels for 3-4 minutes on each side until golden brown.
- Transfer the pinwheels to a baking dish and bake for 15 minutes.
- Garnish with fresh dill before serving.
Nutrition
