Warm, gooey apples beneath a crispy, buttery topping make this apple crisp recipe a must-try. It’s a comforting dessert that’s easy to prepare, perfect for cozy family gatherings or a simple weeknight treat. The combination of sweet and tart apples, enriched with cinnamon, creates a heavenly aroma that will fill your kitchen. Whether served warm with ice cream or on its own, this dish is sure to please everyone at the table.
Ingredients
- 6 cups sliced apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving contains approximately 250 calories, 10g fat, 38g carbohydrates, 2g protein, and 3g fiber. This is based on a standard serving size of 1/8 of the dish.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and salt.
- Pour melted butter into the dry mixture and stir until crumbly.
- Evenly distribute the crumbly topping over the apple mixture.
- Bake in the preheated oven for 45 minutes until the topping is golden brown.
- Let cool for a few minutes before serving.
- Enjoy warm, ideally with a scoop of vanilla ice cream!
Alternative Ingredients
You can substitute the apples with pears or a mix of berries for a different flavor. For a gluten-free option, use almond flour instead of regular flour. Adjust the sugar depending on the sweetness of the fruits used.
Serving and Pairings
Apple crisp is delicious on its own, but it pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Serve it warm for the best experience.
Storage and Reheating
Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven at 350°F for 15-20 minutes. This dish can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Using overly ripe apples can lead to mushy filling.
- Not enough butter may result in a dry topping.
- Skipping the lemon juice can make the apples too sweet.
- Overmixing the topping can cause it to become tough.
- Not baking long enough can leave the apples undercooked.
Helpful Tips
- Try mixing different apple varieties for depth of flavor.
- For extra crunch, add nuts to the topping.
- Use fresh cinnamon for a stronger flavor.
- Let the crisp sit for a few minutes before serving to set.
FAQs
Can I make apple crisp ahead of time?
Yes, you can prepare the apple filling and topping separately, then assemble and bake when ready. This saves time on serving day.
What kind of apples are best for apple crisp?
Tart apples like Granny Smith or sweet varieties like Honeycrisp work best. A mix provides a balanced flavor.
Can I use store-bought pie filling instead of fresh apples?
Yes, but it may alter the texture and flavor. Adjust sugar accordingly, as store-bought fillings can be sweeter.
Is it possible to make apple crisp gluten-free?
Absolutely! Use gluten-free oats and substitute regular flour with almond or coconut flour.
How long does apple crisp last in the fridge?
It can last up to 3 days in the fridge when stored in an airtight container.
Conclusion
This apple crisp recipe is a delightful way to enjoy the flavors of autumn any time of year. Its crunchy topping and warm, spiced apples create a comforting dessert that will please family and friends alike. Don’t forget to serve it warm, perhaps with a scoop of vanilla ice cream for an extra special treat!
Apple Crisp Recipe
Ingredients
- 6 cups sliced apples Granny Smith or Honeycrisp
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and salt.
- Pour melted butter into the dry mixture and stir until crumbly.
- Evenly distribute the crumbly topping over the apple mixture.
- Bake in the preheated oven for 45 minutes until the topping is golden brown.
- Let cool for a few minutes before serving.
- Enjoy warm, ideally with a scoop of vanilla ice cream!
Nutrition
