Chili mac and cheese is the perfect comfort food for any occasion. This delightful dish combines the rich flavors of chili with the creamy goodness of macaroni and cheese, creating a hearty meal that’s both satisfying and easy to prepare. Whether you’re serving it for a cozy family dinner or a casual gathering with friends, this recipe is sure to please everyone at the table.
Ingredients
– 8 oz elbow macaroni
– 1 lb ground beef (or turkey)
– 1 can (15 oz) kidney beans, drained
– 1 can (15 oz) diced tomatoes
– 1 can (10 oz) chili seasoning
– 2 cups shredded cheddar cheese
– 1 cup milk
– Salt and pepper to taste
– Optional toppings: sour cream, green onions, jalapeños
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time takes approximately 25 minutes.
Nutritional Value
Each serving (1 cup) contains approximately: 400 calories, 20g protein, 30g carbohydrates, 22g fat, and 5g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Cook the elbow macaroni according to package instructions until al dente.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the skillet and return to heat.
- Add the kidney beans, diced tomatoes, and chili seasoning to the beef.
- Stir and let simmer for about 10 minutes.
- In a separate pot, heat the milk and half of the cheddar cheese until melted.
- Combine the cooked macaroni with the beef chili mixture.
- Pour the cheese sauce over the macaroni and chili, mixing well.
- Top with remaining cheddar cheese and cover until melted.
- Serve hot, garnished with optional toppings.
Alternative Ingredients
You can easily customize this dish by using ground turkey or plant-based meat alternatives for a healthier option. Additionally, swap out the cheddar cheese for pepper jack for a spicy kick, or use gluten-free pasta for a gluten-free version.
Serving and Pairings
Chili mac and cheese pairs wonderfully with a fresh garden salad, garlic bread, or cornbread. A dollop of sour cream or a sprinkle of green onions on top adds extra flavor and makes for a delicious meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or place in a skillet over medium heat, adding a splash of milk to restore creaminess. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente.
- Avoid using too much chili seasoning; taste as you go.
- Don’t forget to drain the beans and tomatoes to avoid excess liquid.
- Use fresh cheese for a better melting experience.
- Mix the cheese sauce thoroughly to prevent clumping.
Helpful Tips
- For extra flavor, sauté onions and garlic with the meat.
- Experiment with different types of cheese for unique flavors.
- Add some diced bell peppers for added nutrition.
- Use a slow cooker for a hands-off version of this recipe.
FAQs
Can I make chili mac and cheese vegetarian?
Yes, simply substitute the ground meat with lentils or a plant-based meat alternative, and use vegetable broth for added flavor.
How can I make chili mac and cheese spicier?
You can add diced jalapeños, hot sauce, or use spicy chili seasoning to give it an extra kick.
Can I use a different type of pasta?
Absolutely! Feel free to use any short pasta like penne or shells; just adjust the cooking time as needed.
Is this dish kid-friendly?
Yes! The creamy cheese and mild chili flavors make it a favorite among kids, and you can adjust the spice level to suit their taste.
What can I serve with chili mac and cheese?
This dish pairs well with a side of cornbread, a fresh salad, or roasted vegetables for a balanced meal.
Conclusion
Chili mac and cheese is a hearty, comforting dish that combines the best of two beloved meals. It’s perfect for family dinners or when you need a quick, satisfying meal. With its rich flavors and creamy texture, this dish is sure to become a favorite in your home. Enjoy every cheesy, spicy bite!
Chili Mac And Cheese
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz diced tomatoes
- 1 can 10 oz chili seasoning
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Optional toppings: sour cream green onions, jalapeños
Instructions
- Cook the elbow macaroni according to package instructions until al dente.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the skillet and return to heat.
- Add the kidney beans, diced tomatoes, and chili seasoning to the beef.
- Stir and let simmer for about 10 minutes.
- In a separate pot, heat the milk and half of the cheddar cheese until melted.
- Combine the cooked macaroni with the beef chili mixture.
- Pour the cheese sauce over the macaroni and chili, mixing well.
- Top with remaining cheddar cheese and cover until melted.
- Serve hot, garnished with optional toppings.
Nutrition
