Indulge in the rich, buttery flavor of a homemade vanilla cake that is perfect for celebrations or a simple afternoon treat. This recipe yields a moist and fluffy cake, layered with creamy frosting and topped with fresh fruits. Whether it’s a birthday, anniversary, or just a treat for yourself, this vanilla cake will surely impress your family and friends. Let’s get started on making this delightful dessert!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Servings and Cooking Time
This vanilla cake recipe makes 12 servings. Preparation time is approximately 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
- Calories: 250
- Protein: 4g
- Fat: 10g
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 20g
(Note: values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix until the batter is smooth and well combined.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring to wire racks.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Use coconut oil instead of butter for a dairy-free version. Additionally, consider using almond extract for a unique flavor twist.
Serving and Pairings
This vanilla cake pairs beautifully with fresh fruits, whipped cream, or a scoop of ice cream. It can also be served alongside a cup of coffee or tea for a delightful afternoon snack.
Storage and Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you prefer, refrigerate it for longer freshness. The cake can be frozen for up to 2 months; simply wrap it well in plastic wrap and foil.
Cooking Mistakes
- Not measuring ingredients accurately can lead to a dense cake.
- Overmixing the batter can result in a tough texture.
- Skipping the cooling step can cause the cake to crumble.
- Not preheating the oven properly can affect baking time.
- Using cold eggs can prevent proper incorporation into the batter.
- Not greasing the pans can lead to sticking.
- Ignoring the toothpick test can result in undercooked cake.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with flavor extracts to customize your cake.
- Let the cake cool completely before frosting.
- Use a serrated knife to level your cake layers.
- For added moisture, brush the cake layers with simple syrup.
FAQs
Can I use cake flour instead of all-purpose flour?
Yes, cake flour can be used for a lighter texture. Reduce the amount slightly as cake flour is more absorbent.
How can I make the cake more flavorful?
You can add citrus zest, spices, or flavored extracts to enhance the flavor of the cake beyond vanilla.
Can I make this recipe in advance?
Absolutely! You can bake the cake ahead of time and store it in the refrigerator or freezer until you’re ready to frost and serve.
What frosting pairs best with vanilla cake?
Buttercream frosting is a classic choice, but cream cheese frosting or whipped cream are also excellent options.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs, but no wet batter.
Conclusion
This vanilla cake recipe is a timeless classic that is sure to please everyone. Its light texture and rich flavor make it perfect for any occasion. With simple ingredients and easy steps, you can create a show-stopping dessert that will be the highlight of your gathering. Enjoy every slice!
Vanilla Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup whole milk
- 3 large eggs
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix until the batter is smooth and well combined.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
Nutrition
