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–+ servings

Vanilla Cake Recipe

Indulge in a rich, buttery vanilla cake that is moist and fluffy, perfect for any celebration or simple treat.
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Course: Dessert
Cuisine: American
Keyword: vanilla cake, dessert, baking, classic cake
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large bowl, cream together the softened butter and sugar.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Mix until the batter is smooth and well combined.
  • Pour the batter evenly into the prepared pans.
  • Bake for 30-35 minutes, or until a toothpick comes out clean.
  • Allow cakes to cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Fiber: 1g