If you’re looking for a unique and delicious bread recipe, look no further! This cottage cheese bread is incredibly soft, with a rich flavor that pairs beautifully with a variety of toppings. Ideal for breakfast, lunch, or as a snack, this bread is not only easy to make but also a wonderful way to incorporate cottage cheese into your diet. With its tender crumb and golden crust, it’s sure to become a favorite in your household.
Ingredients
– 1 cup cottage cheese
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– Optional: herbs or spices for flavor
Servings and Cooking Time
This recipe yields one loaf, serving about 8 slices. Preparation time is approximately 15 minutes, with a cooking time of 45-50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 150
– Protein: 5g
– Carbohydrates: 22g
– Fat: 6g
– Fiber: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine cottage cheese, eggs, melted butter, sugar, and vanilla extract.
3. Mix until well combined and smooth.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring gently.
6. If desired, fold in herbs or spices for added flavor.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
9. Once baked, remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer to a wire rack to cool completely before slicing.
Alternative Ingredients
You can substitute cottage cheese with Greek yogurt for a similar texture and flavor. Additionally, if you’re looking for a healthier option, consider using whole wheat flour instead of all-purpose flour.
Serving and Pairings
This cottage cheese bread pairs wonderfully with butter, honey, or jam. It also makes a delicious base for sandwiches or can be served alongside soups and salads for a hearty meal.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months. To reheat, simply thaw and warm in the oven for a few minutes.
Cooking Mistakes
– Avoid overmixing the batter to maintain a soft texture.
– Ensure the baking powder is fresh for proper rising.
– Don’t skip greasing the pan to prevent sticking.
– Adjust baking time based on your oven’s performance.
– Let the bread cool completely before slicing to avoid crumbling.
Helpful Tips
– Experiment with different herbs for unique flavor profiles.
– Add nuts or dried fruits for extra texture.
– Use a kitchen scale for accurate ingredient measurements.
– Allow the bread to rest overnight for enhanced flavor.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese can be used in this recipe, though it may slightly alter the texture.
How can I tell when the bread is done?
The bread is done when it’s golden brown and a toothpick inserted in the center comes out clean.
Can I add some spices to the bread?
Absolutely! Adding spices like cinnamon or garlic powder can enhance the flavor of the bread.
Is this bread suitable for freezing?
Yes, this bread freezes well. Wrap it tightly in plastic wrap and store it in a freezer bag.
What can I serve with cottage cheese bread?
Cottage cheese bread pairs well with spreads like butter, cream cheese, or avocado. It’s also great with soups and salads.
Conclusion
This cottage cheese bread recipe is a delightful addition to any meal. With its soft texture and rich flavor, it’s not only easy to prepare but also a great way to enjoy the nutritional benefits of cottage cheese. Whether served plain or topped with your favorite spread, this bread is sure to please everyone at the table.
Cottage Cheese Bread
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup unsalted butter melted
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Optional: herbs or spices for flavor
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, melted butter, sugar, and vanilla extract.
- Mix until well combined and smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- If desired, fold in herbs or spices for added flavor.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Once baked, remove from the oven and let it cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Nutrition
