Indulge in this delicious apple cake recipe that promises to be a hit at any gathering. With its tender crumb and warm hints of cinnamon, it’s the perfect dessert for apple lovers. Whether you enjoy it plain or with a scoop of vanilla ice cream, this cake is sure to impress family and friends. Get ready to fill your kitchen with the delightful aroma of baked apples and spices as you create this mouthwatering treat.
Ingredients
– 3 cups all-purpose flour
– 2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– 3 cups peeled and chopped apples (preferably Granny Smith)
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
Servings and Cooking Time
This recipe serves 10 people. Preparation time is approximately 20 minutes, with a cooking time of 50-60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 280 calories, 10g of fat, 42g of carbohydrates, and 3g of protein. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In another bowl, combine the flour, baking powder, cinnamon, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
8. Fold in the chopped apples until evenly distributed.
9. Pour the batter into the prepared bundt pan.
10. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Alternative Ingredients
You can substitute granulated sugar with brown sugar for a richer flavor. Use coconut oil instead of butter for a dairy-free option. For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Serving and Pairings
This apple cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream. It also complements a cup of coffee or tea, making it a perfect afternoon snack.
Storage and Reheating
Store the apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. It can be reheated in the microwave or oven. Freezing is also an option; wrap tightly and store for up to 3 months.
Cooking Mistakes
- Don’t overmix the batter to avoid a dense cake.
- Ensure your baking powder is fresh for proper rising.
- Measure flour correctly; too much can make the cake dry.
- Let the cake cool for a few minutes before removing from the pan.
- Use a toothpick to check doneness; underbaking can result in a soggy center.
Helpful Tips
- Use a mix of sweet and tart apples for enhanced flavor.
- Experiment with adding nuts or raisins for extra texture.
- Sprinkle some cinnamon sugar on top before baking for a sweet crust.
- Serve warm for a comforting dessert experience.
FAQs
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches. Adjust the sugar based on the fruit’s sweetness.
Is this cake suitable for freezing?
Absolutely, you can freeze the apple cake. Just wrap it well to prevent freezer burn.
How can I make the cake more moist?
Adding an extra egg or using applesauce can enhance the moisture of the cake.
Can I make this recipe in advance?
Yes, you can prepare the batter a day in advance and bake it fresh the next day.
What type of apples are best for baking?
Granny Smith apples are ideal due to their tart flavor, but you can also use Honeycrisp or Fuji for added sweetness.
Conclusion
This apple cake recipe is not only easy to follow but also delivers a deliciously moist cake that will become a favorite in your home. Perfect for gatherings or a simple family dessert, it combines the comforting flavors of apples and cinnamon, making it a delightful treat for any occasion.
Apple Cake Recipe
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup milk
- 3 cups peeled and chopped apples
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the chopped apples until evenly distributed.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
