Warm, hearty, and bursting with flavor, this sausage tortellini soup is the perfect dish to warm your soul on a cold day. Packed with savory sausage, tender tortellini, and fresh vegetables, it’s a one-pot wonder that brings comfort and satisfaction to the table. Whether you’re serving it for a family dinner or hosting friends, this soup is sure to impress everyone with its rich flavor and delightful texture.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Per serving (1 bowl):
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 3g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Heat olive oil in a large pot over medium heat.
- Add sliced sausage and cook until browned, about 5-7 minutes.
- Stir in diced onion, garlic, carrots, and celery; cook until vegetables are tender.
- Add chicken broth and canned tomatoes to the pot.
- Season with Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add the tortellini to the pot and cook until tender, about 5-7 minutes.
- Taste and adjust seasoning if necessary.
- Remove from heat and let cool slightly.
- Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute Italian sausage with turkey or chicken sausage for a lighter option. Additionally, use vegetable broth for a vegetarian version, and swap tortellini with any pasta of your choice if needed.
Serving and Pairings
This soup pairs beautifully with crusty bread or a fresh side salad. It also complements a glass of white wine or sparkling water for a refreshing touch.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat. This soup can also be frozen for up to 3 months; just be sure to cool it completely before freezing.
Cooking Mistakes
- Overcooking the tortellini can make it mushy.
- Not browning the sausage can lead to less flavor.
- Forgetting to season at multiple stages can dull the taste.
- Using low-quality broth can affect the overall flavor.
- Skipping the vegetable sauté can result in a bland soup.
Helpful Tips
- Use fresh herbs for a brighter flavor.
- Make a double batch and freeze for later.
- Experiment with different types of sausage for variety.
- Adjust the thickness by adding more broth if needed.
- Serve with grated Parmesan cheese on top for added richness.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works perfectly in this recipe. Just add it directly to the soup and cook according to package instructions.
How can I make this soup spicier?
To add some heat, consider adding red pepper flakes or using spicy Italian sausage in place of mild.
Can I make this soup vegetarian?
Absolutely! Substitute the sausage with mushrooms or lentils, and use vegetable broth for a delicious vegetarian option.
How long does this soup last in the fridge?
The soup will last for up to 3 days in the refrigerator when stored properly in an airtight container.
Can I add other vegetables?
Yes, feel free to add vegetables like spinach, zucchini, or bell peppers for extra nutrition and flavor.
Conclusion
This sausage tortellini soup is a comforting and satisfying dish that brings warmth and joy to any table. With its hearty ingredients and rich flavors, it’s perfect for family gatherings or a cozy dinner at home. Enjoy every spoonful of this delicious creation!
Sausage Tortellini Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage sliced
- 1 onion diced
- 2 cloves garlic minced
- 3 carrots diced
- 2 celery stalks diced
- 6 cups chicken broth
- 1 can diced tomatoes 14.5 oz
- 1 teaspoon Italian seasoning
- 1 package 9 oz cheese tortellini
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced sausage and cook until browned, about 5-7 minutes.
- Stir in diced onion, garlic, carrots, and celery; cook until vegetables are tender.
- Add chicken broth and canned tomatoes to the pot.
- Season with Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add the tortellini to the pot and cook until tender, about 5-7 minutes.
- Taste and adjust seasoning if necessary.
- Remove from heat and let cool slightly.
- Serve hot, garnished with fresh parsley.
Nutrition
