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–+ servings

Apple Cake Recipe

A moist and flavorful apple cake that combines the sweetness of apples with warm spices, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: apple cake, dessert, baking, comfort food
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 10 servings
Calories: 280kcal

Ingredients

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup milk
  • 3 cups peeled and chopped apples
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a bundt pan.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, combine the flour, baking powder, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Fold in the chopped apples until evenly distributed.
  • Pour the batter into the prepared bundt pan.
  • Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Nutrition

Calories: 280kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Fiber: 1g