Indulge in the rich, savory goodness of a classic quiche that brings together creamy eggs, fresh vegetables, and your choice of cheese. This versatile dish is perfect for breakfast, brunch, or even a light dinner. With endless variations, you can customize it to suit your tastes or whatever ingredients you have on hand. Let’s dive into this delicious quiche recipe that is sure to impress your family and friends!
Ingredients
– 1 pre-made pie crust
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar, Swiss, or your choice)
– 1 cup chopped vegetables (e.g., spinach, bell peppers, onions)
– Salt and pepper to taste
– Fresh herbs (optional, for garnish)
Servings and Cooking Time
This quiche recipe makes 8 servings. Preparation time is approximately 15 minutes, with a cooking time of about 35-40 minutes.
Nutritional Value
Per serving (1 slice):
– Calories: 320
– Protein: 10g
– Fat: 25g
– Carbohydrates: 15g
– Fiber: 1g
This nutritional value is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Roll out the pre-made pie crust and fit it into a 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
4. Stir in the shredded cheese and chopped vegetables.
5. Season the mixture with salt and pepper to taste.
6. Pour the egg mixture into the crust, spreading it evenly.
7. Bake in the preheated oven for 35-40 minutes or until the filling is set and lightly golden.
8. Remove from the oven and let it cool for 10 minutes before slicing.
9. Garnish with fresh herbs if desired.
10. Serve warm or at room temperature.
Alternative Ingredients
You can easily substitute the heavy cream with milk or a dairy-free alternative like almond milk. Additionally, use any vegetables you have on hand, such as zucchini or mushrooms, to customize the flavor.
Serving and Pairings
This quiche pairs beautifully with a light salad dressed in vinaigrette, or you can enjoy it alongside fresh fruit for a balanced meal. It’s also perfect with a glass of chilled white wine.
Storage and Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15 minutes. Quiche can also be frozen for up to 2 months; wrap it tightly before freezing.
Cooking Mistakes
- Not pre-baking the crust can lead to a soggy bottom.
- Overbaking will cause the filling to become rubbery.
- Using too many watery vegetables can affect the texture.
- Skipping seasoning can lead to bland flavors.
- Not letting it cool before slicing can result in messiness.
Helpful Tips
- Use a mix of cheeses for a richer flavor.
- Let the quiche cool before cutting for cleaner slices.
- Experiment with different herbs for added flavor.
- If using fresh vegetables, sauté them first to reduce moisture.
FAQs
Can I make quiche ahead of time?
Yes, quiche can be made ahead of time and stored in the refrigerator. It tastes great reheated or served cold.
What is the best cheese for quiche?
Cheddar and Swiss cheeses are popular choices for quiche, but feel free to experiment with your favorites, like feta or goat cheese.
Can I use a different crust?
Absolutely! You can use a homemade crust, phyllo dough, or even a crustless version for a lighter option.
How do I know when the quiche is done?
The quiche is done when the edges are set, and the center has a slight jiggle, but is not liquid.
Can I freeze quiche?
Yes, quiche can be frozen. Wrap it tightly in foil or plastic wrap before storing it in the freezer for up to 2 months.
Conclusion
This quiche recipe is a wonderful addition to any meal, offering flexibility and flavor. With the ability to customize ingredients, it can cater to various tastes and dietary preferences. Whether enjoyed fresh out of the oven or as leftovers, this dish is sure to be a hit at your table!
Quiche
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese cheddar, Swiss, or your choice
- 1 cup chopped vegetables e.g., spinach, bell peppers, onions
- Salt and pepper to taste
- Fresh herbs optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pre-made pie crust and fit it into a 9-inch pie dish.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the shredded cheese and chopped vegetables.
- Season the mixture with salt and pepper to taste.
- Pour the egg mixture into the crust, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes or until the filling is set and lightly golden.
- Remove from the oven and let it cool for 10 minutes before slicing.
- Garnish with fresh herbs if desired.
- Serve warm or at room temperature.
Nutrition
