Start your day with a stack of fluffy pancakes, drizzled with maple syrup and topped with fresh berries. This classic pancake recipe is simple, quick, and sure to please everyone at your table. Whether you enjoy them plain or dressed up with fruits and nuts, pancakes are a versatile dish perfect for any occasion. Let’s dive into the details of making the best pancakes!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Servings and Cooking Time
This recipe makes about 4 servings (approximately 8 pancakes). Preparation time is around 10 minutes, while cooking time is about 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately:
– Calories: 320
– Protein: 8g
– Carbohydrates: 45g
– Fat: 12g
– Fiber: 2g
This nutritional information is based on one person’s serving.
Step-by-Step Cooking Process
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients.
- Gently stir until just combined; some lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
- Transfer pancakes to a plate and keep warm while cooking the remaining batter.
- Serve with your favorite toppings like syrup, fruits, or whipped cream.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. If you don’t have buttermilk, regular milk or a non-dairy alternative with a splash of vinegar can work as well.
Serving and Pairings
These pancakes pair wonderfully with maple syrup, fresh fruits like strawberries and bananas, or even a dollop of yogurt. For a more indulgent option, consider adding chocolate chips or nuts to the batter.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. They can be reheated in a toaster or microwave. Pancakes can also be frozen; place parchment paper between layers and store in a freezer-safe bag for up to 2 months.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes; mix until just combined.
- Using too much heat can burn the pancakes; medium heat is ideal.
- Not letting the batter rest can yield flat pancakes; allow it to sit for 5 minutes.
- Using expired baking powder can prevent pancakes from rising; always check freshness.
- Skipping the greasing of the pan can lead to sticking; ensure it’s lightly greased.
Helpful Tips
- Add a pinch of cinnamon to the batter for extra flavor.
- Use a measuring cup to portion out equal-sized pancakes.
- Experiment with different toppings to keep it exciting.
- For fluffier pancakes, separate the egg and beat the white until stiff, then fold in.
FAQs
Can I make pancakes without eggs?
Yes, you can replace eggs with mashed bananas, applesauce, or a flaxseed meal mixture to achieve a similar texture and binding effect.
How can I make my pancakes fluffier?
To make fluffier pancakes, use buttermilk and let the batter rest for a few minutes before cooking. You can also separate the egg and whip the whites before folding them into the batter.
What is the best way to keep pancakes warm?
Keep pancakes warm by placing them in a preheated oven at 200°F (93°C) on a baking sheet. Cover them with aluminum foil to retain moisture.
Can I add fruits to the pancake batter?
Absolutely! You can fold in fresh fruits like blueberries, diced bananas, or chopped strawberries into the batter before cooking for added flavor.
How do I prevent pancakes from sticking to the pan?
Ensuring your skillet or griddle is preheated and lightly greased with butter or oil will help prevent sticking. Non-stick pans are also ideal for pancake making.
Conclusion
This pancake recipe is not only easy to make but also incredibly versatile. Enjoy experimenting with different toppings and variations to suit your taste. Pancakes are a timeless breakfast favorite that can bring joy to any morning!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract optional
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients.
- Gently stir until just combined; some lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
- Transfer pancakes to a plate and keep warm while cooking the remaining batter.
- Serve with your favorite toppings like syrup, fruits, or whipped cream.
Nutrition
