Quiche
Indulge in the rich, savory goodness of a classic quiche packed with creamy eggs, fresh vegetables, and your choice of cheese.
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Servings: 8 servings
Calories: 320kcal
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese cheddar, Swiss, or your choice
- 1 cup chopped vegetables e.g., spinach, bell peppers, onions
- Salt and pepper to taste
- Fresh herbs optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pre-made pie crust and fit it into a 9-inch pie dish.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the shredded cheese and chopped vegetables.
- Season the mixture with salt and pepper to taste.
- Pour the egg mixture into the crust, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes or until the filling is set and lightly golden.
- Remove from the oven and let it cool for 10 minutes before slicing.
- Garnish with fresh herbs if desired.
- Serve warm or at room temperature.
Nutrition
Calories: 320kcal | Carbohydrates: 15g | Protein: 10g | Fat: 25g | Fiber: 1g