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–+ servings

Cottage Cheese Bread

This cottage cheese bread is incredibly soft, with a rich flavor that's perfect for any meal, making it an ideal addition to breakfast or lunch.
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Course: Bread
Cuisine: American
Keyword: cottage cheese bread, homemade bread, baking, comfort food
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 1 loaf (8 slices)
Calories: 150kcal

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/4 cup unsalted butter melted
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Optional: herbs or spices for flavor

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, combine cottage cheese, eggs, melted butter, sugar, and vanilla extract.
  • Mix until well combined and smooth.
  • In another bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently.
  • If desired, fold in herbs or spices for added flavor.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
  • Once baked, remove from the oven and let it cool in the pan for 10 minutes.
  • Transfer to a wire rack to cool completely before slicing.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 5g | Fat: 6g | Fiber: 1g