Indulge in the deliciousness of Hawaiian Roll French Toast, a sweet twist on the classic breakfast dish. With soft, fluffy Hawaiian rolls soaked in a rich custard mixture, this recipe promises a delightful start to your day. Topped with fresh fruits and syrup, it’s not just a meal; it’s an experience! Perfect for family gatherings or a cozy weekend brunch, this dish will surely impress everyone at the table.
Ingredients
- 4 Hawaiian rolls
- 2 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter for cooking
- Fresh fruit (berries, bananas, etc.) for topping
- Maple syrup for serving
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, with an additional 15 minutes for cooking.
Nutritional Value
Each serving (1/2 of the recipe) contains approximately:
– Calories: 350
– Protein: 8g
– Fat: 15g
– Carbohydrates: 45g
– Sugar: 10g
This nutritional value is based on one serving.
Step-by-Step Cooking Process
- Begin by slicing the Hawaiian rolls in half.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add a tablespoon of butter.
- Dip each half of the Hawaiian roll into the egg mixture, ensuring it’s well coated.
- Place the soaked rolls cut-side down in the skillet.
- Cook for about 3-4 minutes until golden brown, then flip and cook the other side.
- Remove from skillet and keep warm in the oven if needed.
- Repeat with remaining rolls, adding more butter as necessary.
- Serve warm, topped with fresh fruit and a drizzle of maple syrup.
- Enjoy your delicious Hawaiian Roll French Toast!
Alternative Ingredients
You can substitute Hawaiian rolls with brioche or challah for a similar texture. For a dairy-free option, use almond or oat milk and vegan butter. Adjust the sweetness by using coconut sugar or maple syrup in the custard mixture.
Serving and Pairings
Hawaiian Roll French Toast pairs wonderfully with crispy bacon or sausage for a savory contrast. You can also serve it with yogurt and additional fresh fruit for a refreshing touch.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a toaster oven or microwave until warmed through. This dish is best enjoyed fresh but can be frozen for up to a month. Thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t skip soaking the rolls long enough; it’s key for flavor.
- Avoid cooking on high heat to prevent burning.
- Use fresh ingredients for the best taste and texture.
- Don’t overcrowd the skillet; cook in batches if needed.
- Be careful with the syrup; too much can make it soggy.
Helpful Tips
- Experiment with different spices like nutmeg or cardamom.
- Use stale rolls for better absorption of the custard.
- Top with whipped cream for extra indulgence.
- Add a splash of orange juice to the egg mixture for a citrus twist.
FAQs
Can I make Hawaiian Roll French Toast ahead of time?
Yes, you can prepare the custard mixture and soak the rolls ahead of time. Just store them in the fridge and cook them fresh in the morning for the best results.
What can I use instead of eggs?
You can use a mixture of mashed bananas or flaxseed meal with water as a vegan substitute for eggs in this recipe.
How do I prevent the rolls from getting too soggy?
Make sure not to soak the rolls for too long, and use stale rolls for a better texture.
Can I bake this instead of frying?
Yes, you can bake the soaked rolls in a preheated oven at 350°F (175°C) for about 15-20 minutes for a healthier alternative.
What fruits work best as toppings?
Fresh berries, sliced bananas, and diced apples pair wonderfully with Hawaiian Roll French Toast. Feel free to get creative with your toppings!
Conclusion
Hawaiian Roll French Toast is a delightful twist on a classic breakfast favorite, bringing sweetness and tropical flair to your table. Easy to prepare and delicious to eat, this dish is perfect for any morning gathering or simply a special treat for yourself. Enjoy every bite!
Hawaiian Roll French Toast
Ingredients
- 4 Hawaiian rolls
- 2 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter for cooking
- Fresh fruit for topping
- Maple syrup for serving
Instructions
- Slice the Hawaiian rolls in half.
- Whisk together the eggs, milk, heavy cream, vanilla, and cinnamon in a bowl.
- Heat a skillet over medium heat and add butter.
- Dip each half of the roll into the egg mixture, coating well.
- Place the soaked rolls cut-side down in the skillet.
- Cook for 3-4 minutes until golden brown, then flip and cook the other side.
- Remove from skillet and keep warm in the oven if needed.
- Repeat with remaining rolls, adding butter as necessary.
- Serve warm, topped with fresh fruit and maple syrup.
- Enjoy your delicious Hawaiian Roll French Toast!
Nutrition
