Hawaiian Roll French Toast
Indulge in the deliciousness of Hawaiian Roll French Toast, a sweet twist on the classic breakfast dish.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 4 Hawaiian rolls
- 2 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter for cooking
- Fresh fruit for topping
- Maple syrup for serving
Instructions
- Slice the Hawaiian rolls in half.
- Whisk together the eggs, milk, heavy cream, vanilla, and cinnamon in a bowl.
- Heat a skillet over medium heat and add butter.
- Dip each half of the roll into the egg mixture, coating well.
- Place the soaked rolls cut-side down in the skillet.
- Cook for 3-4 minutes until golden brown, then flip and cook the other side.
- Remove from skillet and keep warm in the oven if needed.
- Repeat with remaining rolls, adding butter as necessary.
- Serve warm, topped with fresh fruit and maple syrup.
- Enjoy your delicious Hawaiian Roll French Toast!
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Fiber: 1g