Strawberry cobbler is a quintessential dessert that captures the essence of summer in every bite. With its juicy, sweet strawberries encased in a flaky, buttery crust, this dish is perfect for gatherings or a cozy night in. It’s simple to make and can be served warm with a scoop of vanilla ice cream or fresh whipped cream, making it a true crowd-pleaser.
Ingredients
– 4 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 2 tablespoons lemon juice
– 1 ½ cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, melted
– 1 cup milk
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is around 15 minutes, with a cooking time of 35-40 minutes.
Nutritional Value
Each serving (1/8 of the cobbler) contains approximately 210 calories, 5g fat, 36g carbohydrates, and 2g protein. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C). 2. In a large bowl, combine sliced strawberries, ½ cup sugar, and lemon juice. Set aside. 3. In another bowl, mix flour, baking powder, salt, and remaining sugar. 4. Add melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined. 5. Pour the strawberry mixture into a greased baking dish. 6. Drop spoonfuls of the batter over the strawberries. 7. Bake in the preheated oven for 35-40 minutes or until golden brown. 8. Remove from the oven and let cool for a few minutes. 9. Serve warm, topped with ice cream or whipped cream. 10. Enjoy your delicious homemade strawberry cobbler! 
Alternative Ingredients
You can substitute fresh strawberries with other berries like blueberries or raspberries for a different flavor. Additionally, gluten-free flour can be used in place of all-purpose flour for a gluten-free option.
Serving and Pairings
Strawberry cobbler is best served warm, ideally paired with vanilla ice cream or a dollop of whipped cream. It can also be enjoyed with a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes. Strawberry cobbler can be frozen for up to 3 months; just make sure to wrap it well.
Cooking Mistakes
- Don’t skip hulling the strawberries; it affects texture.
- Ensure the butter is melted, not browned.
- Don’t overmix the batter; it should be lumpy.
- Use ripe strawberries for the best flavor.
- Allow the cobbler to cool slightly before serving.
Helpful Tips
- Try adding a pinch of cinnamon for extra warmth.
- For a healthier option, reduce the sugar by half.
- Use a cast-iron skillet for a crispy bottom.
- Experiment with different fruits for variety.
FAQs
Can I use frozen strawberries for cobbler?
Yes, frozen strawberries can be used. However, thaw and drain them first to avoid excess liquid.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean.
Can I make this cobbler ahead of time?
You can prepare the filling ahead and store it in the fridge, then add the batter just before baking.
What can I serve with strawberry cobbler?
Serve with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce for an indulgent treat.
How long does strawberry cobbler last?
Stored in the refrigerator, it lasts for about 3 days. You can freeze it for up to 3 months.
Conclusion
Strawberry cobbler is a delightful dessert that combines the bright flavors of fresh strawberries with a comforting biscuit topping. Whether you serve it at a family gathering or enjoy it on a quiet evening, this recipe is sure to impress. Easy to make and utterly delicious, it’s a sweet treat that everyone will love.
Strawberry Cobbler
Ingredients
- 4 cups fresh strawberries hulled and sliced
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced strawberries, ½ cup sugar, and lemon juice. Set aside.
- In another bowl, mix flour, baking powder, salt, and remaining sugar.
- Add melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined.
- Pour the strawberry mixture into a greased baking dish.
- Drop spoonfuls of the batter over the strawberries.
- Bake in the preheated oven for 35-40 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm, topped with ice cream or whipped cream.
- Enjoy your delicious homemade strawberry cobbler!
Nutrition
