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–+ servings

Strawberry Cobbler

A delightful dessert featuring fresh strawberries topped with a buttery biscuit crust, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: strawberry cobbler, dessert, summer dessert, baked goods
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 210kcal

Ingredients

  • 4 cups fresh strawberries hulled and sliced
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter melted
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine sliced strawberries, ½ cup sugar, and lemon juice. Set aside.
  • In another bowl, mix flour, baking powder, salt, and remaining sugar.
  • Add melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined.
  • Pour the strawberry mixture into a greased baking dish.
  • Drop spoonfuls of the batter over the strawberries.
  • Bake in the preheated oven for 35-40 minutes or until golden brown.
  • Remove from the oven and let cool for a few minutes.
  • Serve warm, topped with ice cream or whipped cream.
  • Enjoy your delicious homemade strawberry cobbler!

Nutrition

Calories: 210kcal | Carbohydrates: 36g | Protein: 2g | Fat: 5g | Fiber: 1g