If you’re looking for a comforting and hearty meal, meatloaf is the answer! This classic dish is not only satisfying but also versatile, allowing you to experiment with flavors and ingredients. From traditional recipes to creative twists, you’ll find plenty of inspiration to create a meatloaf that everyone will love!
Ingredients
– 1 lb ground beef
– 1/2 lb ground pork
– 1 cup breadcrumbs
– 1/2 cup milk
– 1/2 cup chopped onion
– 1/4 cup ketchup
– 2 eggs
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp garlic powder
– 1 tsp Worcestershire sauce
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, and the cooking time is about 1 hour.
Nutritional Value
Each serving (approx. 1/6 of the loaf) contains around 350 calories, 25g protein, 20g fat, 15g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef and ground pork.
3. Add breadcrumbs, milk, chopped onion, and ketchup to the meat mixture.
4. Crack in the eggs and season with salt, pepper, garlic powder, and Worcestershire sauce.
5. Mix everything thoroughly until well combined.
6. Shape the mixture into a loaf and place it in a baking dish.
7. Spread a layer of ketchup over the top for extra flavor.
8. Bake in the preheated oven for 1 hour or until cooked through.
9. Let the meatloaf rest for 10 minutes before slicing.
10. Serve warm and enjoy your delicious meatloaf!
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, use gluten-free breadcrumbs for a gluten-free version. You can also experiment with different spices or add vegetables like bell peppers for added flavor.
Serving and Pairings
Meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. For a complete meal, serve it with your favorite gravy or a tangy barbecue sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave or oven. Meatloaf can also be frozen for up to 3 months; just make sure to wrap it tightly to prevent freezer burn.
Cooking Mistakes
- Overmixing the meat mixture can lead to a tough loaf.
- Not letting the meatloaf rest before slicing can cause it to fall apart.
- Using too much salt can overpower the flavor.
- Not checking the internal temperature may result in undercooked meat.
- Skipping the ketchup glaze on top can reduce moisture.
Helpful Tips
- For added moisture, try adding grated vegetables like zucchini or carrots.
- Experiment with different sauces for the topping—try barbecue or teriyaki sauce.
- Use a meat thermometer to ensure perfect doneness (160°F / 70°C).
- Let the meatloaf cool before slicing to keep it intact.
FAQs
Can I use different types of meat for meatloaf?
Yes, you can use ground turkey, chicken, or even meat alternatives like lentils or beans for a vegetarian option. Just adjust the cooking time as needed.
How can I make meatloaf spicier?
To add heat, include chopped jalapeños, cayenne pepper, or red pepper flakes in the mixture. You can also use spicy ketchup or barbecue sauce on top.
What can I do with leftover meatloaf?
Leftover meatloaf can be sliced for sandwiches, crumbled into pasta dishes, or used in casseroles. It’s very versatile!
Can I cook meatloaf in a slow cooker?
Absolutely! Shape the meatloaf and place it in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Is meatloaf healthy?
It can be healthy! Use lean meats and load it with veggies for added nutrition. Adjust seasonings and sauces to reduce sodium and sugar content.
Conclusion
Meatloaf is a timeless dish that brings comfort and satisfaction. With endless variations, it can easily fit into any meal plan. Whether you stick to the classic recipe or try something new, this dish is sure to become a favorite around your dinner table.
Meatloaf
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef and ground pork.
- Add breadcrumbs, milk, chopped onion, and ketchup to the meat mixture.
- Crack in the eggs and season with salt, pepper, garlic powder, and Worcestershire sauce.
- Mix everything thoroughly until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread a layer of ketchup over the top for extra flavor.
- Bake in the preheated oven for 1 hour or until cooked through.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve warm and enjoy your delicious meatloaf!
Nutrition
