Indulge in the classic delight of homemade chocolate chip cookies that are soft in the center and slightly crisp around the edges. This irresistible recipe will take you back to your childhood, filling your kitchen with the warm aroma of baking cookies. Perfect for sharing with friends and family, these cookies are a delightful treat to enjoy with a glass of milk or a cup of coffee. Let’s dive into the recipe that will satisfy your sweet tooth!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is about 10-12 minutes.
Nutritional Value
Each cookie (approximately 1 cookie) contains about 150 calories, 7g of fat, 20g of carbohydrates, 1g of fiber, and 2g of protein. This is based on one cookie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, using a mixer, beat the butter and sugars until light and fluffy.
- Add the salt, vanilla, and eggs; mix until combined.
- Gradually add the flour mixture; mix until just combined.
- Fold in the chocolate chips using a spatula.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, dark chocolate chips can be used for a richer flavor. Vegan substitutes can include plant-based butter and flax eggs.
Serving and Pairings
These chocolate chip cookies pair perfectly with a glass of cold milk, hot coffee, or even a scoop of vanilla ice cream for an extra treat!
Storage and Reheating
Store your cookies in an airtight container at room temperature for up to one week. To reheat, microwave for 10-15 seconds. You can also freeze the dough for up to 3 months.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Using cold butter instead of room temperature will affect texture.
- Not measuring flour properly can lead to dry cookies.
- Baking at the wrong temperature can result in uneven baking.
- Not allowing cookies to cool properly can cause them to crumble.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Use a cookie scoop for uniform sizes.
- Experiment with different types of chocolate chips.
- Add nuts for extra crunch and flavor.
FAQs
Can I use brown sugar instead of white sugar?
Yes, using brown sugar adds moisture and a slight caramel flavor, making your cookies chewier.
How do I know when my cookies are done?
Cookies are done when the edges are golden brown, but the centers may appear slightly underbaked.
Can I freeze chocolate chip cookies?
Absolutely! You can freeze both baked cookies and unbaked dough for later use.
What can I do if my dough is too sticky?
If the dough is sticky, chill it in the refrigerator for about 30 minutes to make it easier to handle.
How can I make my cookies softer?
To achieve a softer cookie, try reducing the baking time slightly or adding an extra egg yolk to the dough.
Conclusion
Enjoying a freshly baked chocolate chip cookie is a timeless pleasure. With this recipe, you can create delicious cookies that everyone will love. Whether for a special occasion or just a sweet treat at home, these cookies are sure to bring joy to your table!
Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, using a mixer, beat the butter and sugars until light and fluffy.
- Add the salt, vanilla, and eggs; mix until combined.
- Gradually add the flour mixture; mix until just combined.
- Fold in the chocolate chips using a spatula.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition
