Peanut butter brownies are the ultimate dessert for chocolate lovers and peanut butter enthusiasts alike. These fudgy treats are rich, decadent, and perfectly balanced with the creamy goodness of peanut butter. Whether you’re enjoying them as an afternoon snack or as a dessert at a gathering, these brownies are sure to impress. Let’s dive into this delicious recipe that will satisfy your sweet tooth!
Ingredients
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 15 minutes, and the cooking time is around 25 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 210 calories, 10g of fat, 25g of carbohydrates, and 5g of protein. This is for one person, providing an indulgent treat without guilt.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. 2. In a medium bowl, melt 1 cup of chocolate chips and ½ cup of butter together. 3. Stir until smooth, then remove from heat. 4. In another bowl, whisk together 1 cup of sugar and 2 large eggs until creamy. 5. Add the melted chocolate mixture to the egg mixture and combine. 6. Stir in ½ cup of all-purpose flour, ¼ teaspoon of salt, and ½ teaspoon of vanilla extract. 7. Fold in ½ cup of creamy peanut butter and mix until combined. 8. Pour the batter into the prepared baking pan and spread evenly. 9. Sprinkle additional chocolate chips and peanuts on top if desired. 10. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs. 
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, almond butter can replace peanut butter for a different flavor profile. Dark chocolate can be used instead of semi-sweet chocolate for a richer taste.
Serving and Pairings
These peanut butter brownies can be served warm or at room temperature. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat. They also go well with a glass of cold milk or a hot cup of coffee.
Storage and Reheating
Store the brownies in an airtight container at room temperature for up to 4 days. For longer storage, they can be frozen for up to 3 months. To reheat, simply microwave for 10-15 seconds until warm.
Cooking Mistakes
- Overmixing the batter can lead to tough brownies.
- Not measuring ingredients accurately can affect texture.
- Baking at too high a temperature can cause uneven cooking.
- Using old or expired ingredients may alter the taste.
- Forgetting to grease the pan can make removal difficult.
Helpful Tips
- Let the brownies cool completely before cutting for clean edges.
- Use parchment paper for easy removal.
- Experiment with mix-ins like nuts or dried fruits.
- Store leftover brownies in the fridge for a firmer texture.
- Top with whipped cream for a delightful twist.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a delightful texture to the brownies, making them even more interesting.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
Can I add chocolate chunks to the batter?
Absolutely! Adding chocolate chunks enhances the chocolate flavor and provides a lovely surprise in each bite.
Is it necessary to refrigerate the brownies?
Refrigerating is not necessary but can help firm them up, making them easier to cut and enjoy later.
Are these brownies suitable for vegans?
To make these brownies vegan, substitute eggs with flax eggs and use dairy-free chocolate and butter alternatives.
Conclusion
Peanut butter brownies are a delightful treat that combines the richness of chocolate with the creaminess of peanut butter. They are easy to make and perfect for any occasion. Whether enjoyed alone or shared with friends, these brownies are sure to be a hit. Enjoy your baking adventure and indulge in these delicious squares of joy!
Peanut Butter Brownies
Ingredients
- 1 cup chocolate chips
- ½ cup butter
- 1 cup sugar
- 2 large eggs
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ½ cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a medium bowl, melt chocolate chips and butter together.
- Stir until smooth, then remove from heat.
- In another bowl, whisk together sugar and eggs until creamy.
- Add the melted chocolate mixture to the egg mixture and combine.
- Stir in flour, salt, and vanilla extract.
- Fold in peanut butter and mix until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Nutrition
