Texas chili, a beloved staple of Texan cuisine, is known for its bold flavors and rich, hearty texture. Unlike traditional chili, it often excludes beans, focusing instead on high-quality meat and a robust blend of spices. This dish is perfect for gatherings or a cozy night in, bringing warmth and satisfaction to your table.
Ingredients
- 2 lbs beef chuck, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp oregano
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- Salt and pepper to taste
- Optional toppings: sour cream, diced onions, jalapeños
Servings and Cooking Time
This recipe serves approximately 6 people. Preparation time is about 15 minutes, with a cooking time of 2 hours.
Nutritional Value
Based on 1 serving (about 1 cup):
– Calories: 320
– Protein: 30g
– Carbohydrates: 10g
– Fat: 18g
– Fiber: 2g
This nutritional information is for one person.
Step-by-Step Cooking Process
- Heat a large pot over medium-high heat.
- Add diced beef and brown on all sides.
- Remove beef and set aside.
- Add chopped onion and garlic to the pot, sauté until translucent.
- Stir in chili powder, cumin, and oregano; cook for 1 minute.
- Add crushed tomatoes and beef broth to the pot.
- Return the browned beef to the pot.
- Season with salt and pepper.
- Bring to a boil, then reduce heat to low.
- Simmer uncovered for about 2 hours, stirring occasionally.
Alternative Ingredients
If you’re looking for alternatives, you can use ground turkey or chicken instead of beef for a lighter version. Additionally, feel free to add beans if you prefer a more traditional chili, though it may not adhere to the Texas chili style.
Serving and Pairings
Texas chili pairs wonderfully with cornbread, rice, or tortilla chips. For a complete meal, consider serving it alongside a fresh salad or with toppings like shredded cheese and jalapeños.
Storage and Reheating
Store leftover Texas chili in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave until heated through.
Cooking Mistakes
- Using low-quality meat can affect flavor and texture.
- Not browning the meat properly can lead to a bland dish.
- Overcooking the chili can make it too thick.
- Forgetting to adjust seasoning may leave the chili underwhelming.
- Skipping the simmering step can result in a less developed flavor.
Helpful Tips
- Let the chili sit for a day before serving for improved flavor.
- Experiment with different chili powders for unique taste profiles.
- Adjust the heat level by adding fresh or dried peppers.
- Serve with a dollop of sour cream for creaminess.
FAQs
What is the difference between Texas chili and regular chili?
Texas chili typically does not contain beans and focuses on meat and spices, creating a distinctly different texture and flavor profile compared to traditional chili.
Can I make Texas chili in a slow cooker?
Yes, you can make Texas chili in a slow cooker. Brown the meat and sauté the vegetables first, then add everything to the slow cooker and cook on low for 6-8 hours.
How can I make Texas chili spicier?
To increase the heat, add more chili powder, fresh jalapeños, or even a dash of cayenne pepper to your recipe.
Is Texas chili healthy?
With lean beef and plenty of spices, Texas chili can be a healthy option. You can make it healthier by using less fat and adding vegetables.
How long does Texas chili last in the fridge?
Texas chili can last in the refrigerator for up to 4 days. Make sure it is stored in an airtight container.
Conclusion
In conclusion, Texas chili is a hearty and flavorful dish that embodies the spirit of Texan cuisine. Its rich blend of spices and tender meat makes it a favorite for gatherings and cozy dinners alike. Whether enjoyed on its own or paired with delicious sides, this chili is sure to please any palate.
Texas Chili
Ingredients
- 2 lbs beef chuck diced
- 1 large onion chopped
- 4 cloves garlic minced
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp oregano
- 1 can 28 oz crushed tomatoes
- 1 cup beef broth
- Salt and pepper to taste
- Optional toppings: sour cream diced onions, jalapeños
Instructions
- Heat a large pot over medium-high heat.
- Add diced beef and brown on all sides.
- Remove beef and set aside.
- Add chopped onion and garlic to the pot, sauté until translucent.
- Stir in chili powder, cumin, and oregano; cook for 1 minute.
- Add crushed tomatoes and beef broth to the pot.
- Return the browned beef to the pot.
- Season with salt and pepper.
- Bring to a boil, then reduce heat to low.
- Simmer uncovered for about 2 hours, stirring occasionally.
Nutrition
