Craving something sweet and comforting? These cinnamon roll cookies are the perfect treat that combines the beloved flavors of cinnamon rolls with the ease of cookies. With a soft, chewy texture and a gooey cinnamon filling, they’re an irresistible indulgence that will have everyone asking for seconds. Whether for a cozy afternoon snack or a dessert for guests, these cookies are sure to impress!
Ingredients
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 tablespoons ground cinnamon
– 1/4 cup powdered sugar (for icing)
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each cookie (approximately 1 cookie) contains about 150 calories, 7g fat, 22g carbohydrates, 1g protein, and 10g sugar. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Roll the dough into a log shape and refrigerate for about 30 minutes.
7. Once chilled, slice the dough into 1/2-inch thick rounds.
8. Place the slices on the prepared baking sheet, leaving space between each cookie.
9. Bake in the preheated oven for 10-12 minutes until the edges are lightly golden.
10. Remove from the oven and let cool on a wire rack. Drizzle with icing made from powdered sugar and a little milk.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Coconut sugar can replace brown sugar for a lower glycemic index. Additionally, using vegan butter and a flax egg can make this recipe vegan-friendly.
Serving and Pairings
These cinnamon roll cookies pair wonderfully with a hot cup of coffee or tea. They can also be served alongside vanilla ice cream for a delicious dessert. Add a sprinkle of chopped nuts for extra crunch!
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply warm them in the oven at 350°F (175°C) for a few minutes.
Cooking Mistakes
- Not chilling the dough can result in flat cookies.
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately may affect texture.
- Skipping the parchment paper can cause sticking.
- Not letting the cookies cool on a wire rack can make them soggy.
Helpful Tips
- For extra flavor, add a pinch of nutmeg to the dough.
- Use a sharp knife to cut evenly sized cookies.
- Let the cookies cool completely before icing.
- Experiment with different spices like pumpkin spice.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just slice and bake when you’re ready.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges but soft in the middle. They will continue to firm up as they cool.
Can I use a different filling?
Absolutely! Feel free to get creative with fillings such as chocolate chips, nuts, or dried fruit.
What should I do if my dough is too sticky?
If the dough is sticky, add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
Can I freeze the baked cookies?
Yes, baked cookies can be frozen. Just ensure they are fully cooled before placing them in an airtight container or freezer bag.
Conclusion
These cinnamon roll cookies are an easy and delightful treat that brings the beloved flavors of cinnamon rolls to cookie form. Perfect for sharing or enjoying on your own, they make any occasion special. Try them out and enjoy a warm, gooey bite of happiness!
Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/4 cup powdered sugar for icing
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into a log shape and refrigerate for about 30 minutes.
- Once chilled, slice the dough into 1/2-inch thick rounds.
- Place the slices on the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack. Drizzle with icing made from powdered sugar and a little milk.
Nutrition
