Indulge in the silky smoothness of caramel pudding, a classic dessert that combines rich flavors with a melt-in-your-mouth texture. This recipe offers a perfect balance between sweetness and creaminess, making it an ideal treat for any occasion. Whether you’re entertaining guests or simply craving something sweet, this caramel pudding will satisfy all your dessert desires and leave you wanting more.
Ingredients
– 1 cup sugar
– 2 tablespoons water
– 2 cups milk
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/4 cup sugar (for custard)
– Pinch of salt
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1 pudding) contains approximately 180 calories, 6g of protein, 8g of fat, and 22g of carbohydrates. This nutritional breakdown is for one serving.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine 1 cup of sugar and 2 tablespoons of water over medium heat.
3. Stir until the sugar dissolves and turns a golden brown.
4. Quickly pour the caramel into the bottom of a mold or individual ramekins.
5. In another saucepan, heat 2 cups of milk until just boiling.
6. In a mixing bowl, whisk together the eggs, 1/4 cup sugar, and a pinch of salt.
7. Gradually add the hot milk to the egg mixture, whisking continuously to prevent curdling.
8. Stir in the vanilla extract.
9. Pour the custard mixture over the caramel in the mold.
10. Place the mold in a larger baking dish filled with water (water bath).
11. Bake for 45 minutes or until set.
12. Allow to cool, then refrigerate for at least 2 hours before serving.
Alternative Ingredients
You can substitute regular milk with almond or coconut milk for a dairy-free option. Additionally, use brown sugar instead of white for a deeper caramel flavor.
Serving and Pairings
Serve caramel pudding chilled, garnished with mint leaves or fresh berries. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Storage and Reheating
Store any leftover caramel pudding in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold and should not be reheated, as it can alter the creamy texture. Freezing is not recommended for this dish.
Cooking Mistakes
- Not stirring the sugar continuously while caramelizing may cause burning.
- Forgetting to strain the custard mixture can result in a lumpy pudding.
- Overcooking the pudding can lead to a rubbery texture.
- Using too high heat can burn the caramel.
- Not letting the pudding cool completely before serving can affect the set.
Helpful Tips
- Use a candy thermometer for precise caramel temperature.
- Let the pudding rest in the fridge overnight for best flavor.
- Experiment with flavorings like coffee or chocolate in the custard.
- For a firmer pudding, add an extra egg.
FAQs
Can I make caramel pudding ahead of time?
Yes, caramel pudding can be made a day in advance and stored in the refrigerator. This allows the flavors to meld and improves the texture.
What should I do if my caramel hardens?
If your caramel hardens, gently reheat it on low heat with a splash of water until it melts again. Be careful not to burn it.
Can I use a different sweetener?
Yes, you can use alternatives like honey or agave syrup, but this may alter the flavor and consistency of the pudding.
Is caramel pudding gluten-free?
Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
How long does caramel pudding last?
When stored properly, caramel pudding can last up to three days in the refrigerator. It’s best enjoyed fresh.
Conclusion
Caramel pudding is a timeless dessert that combines simplicity with elegance. Its rich caramel flavor and creamy texture make it a favorite among dessert lovers. By following this recipe, you can create a delightful treat that is perfect for any occasion, ensuring satisfaction for you and your guests.
Caramel Pudding
Ingredients
- 1 cup sugar
- 2 tablespoons water
- 2 cups milk
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sugar for custard
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine 1 cup of sugar and 2 tablespoons of water over medium heat.
- Stir until the sugar dissolves and turns golden brown.
- Quickly pour the caramel into the bottom of a mold or individual ramekins.
- In another saucepan, heat 2 cups of milk until just boiling.
- In a mixing bowl, whisk together the eggs, 1/4 cup sugar, and a pinch of salt.
- Gradually add the hot milk to the egg mixture, whisking continuously.
- Stir in the vanilla extract.
- Pour the custard mixture over the caramel in the mold.
- Place the mold in a larger baking dish filled with water (water bath).
- Bake for 45 minutes or until set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Nutrition
