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Caramel Pudding

Indulge in the silky smoothness of caramel pudding, a classic dessert that combines rich flavors with a melt-in-your-mouth texture.
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Course: Dessert
Cuisine: American
Keyword: caramel pudding, dessert, sweet treat, custard
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 cup sugar
  • 2 tablespoons water
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sugar for custard
  • Pinch of salt

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a saucepan, combine 1 cup of sugar and 2 tablespoons of water over medium heat.
  • Stir until the sugar dissolves and turns golden brown.
  • Quickly pour the caramel into the bottom of a mold or individual ramekins.
  • In another saucepan, heat 2 cups of milk until just boiling.
  • In a mixing bowl, whisk together the eggs, 1/4 cup sugar, and a pinch of salt.
  • Gradually add the hot milk to the egg mixture, whisking continuously.
  • Stir in the vanilla extract.
  • Pour the custard mixture over the caramel in the mold.
  • Place the mold in a larger baking dish filled with water (water bath).
  • Bake for 45 minutes or until set.
  • Allow to cool, then refrigerate for at least 2 hours before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 6g | Fat: 8g