Cream corn is the ultimate comfort food, bringing sweetness and creaminess to your table. This recipe is easy to prepare and perfect as a side dish for any occasion, whether it’s a holiday gathering or a weeknight dinner. With just a few simple ingredients, you can create a dish that’s sure to impress your family and friends. Let’s dive into this delicious cream corn recipe!
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons sugar
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional)
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Based on a serving size of 1 cup, the nutritional value is approximately:
– Calories: 220
– Protein: 4g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 2g
This information is for one person.
Step-by-Step Cooking Process
- Start by melting the butter in a large saucepan over medium heat.
- Add the corn kernels and sauté for about 5 minutes until they soften.
- Pour in the heavy cream and milk, stirring to combine.
- Sprinkle in the sugar, salt, and pepper to taste.
- Cook on medium heat, stirring occasionally, for about 10 minutes.
- If desired, add paprika for extra flavor.
- Simmer until the mixture thickens, about 5 more minutes.
- Remove from heat and let it cool slightly.
- Transfer to a serving dish and garnish with additional butter if desired.
- Serve warm and enjoy your creamy corn!
Alternative Ingredients
If you want a lighter version, you can substitute heavy cream with half-and-half or use almond milk for a dairy-free option. Additionally, you can add cheese for a richer flavor.
Serving and Pairings
Cream corn pairs wonderfully with grilled meats, fried chicken, or as a side to spicy dishes. It also complements cornbread or biscuits beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of milk to restore creaminess. Cream corn can be frozen for up to 3 months; just thaw and reheat gently.
Cooking Mistakes
- Overcooking the corn can make it mushy, so sauté just until softened.
- Not seasoning enough will result in bland flavor; taste as you go.
- Using low-fat cream may affect the texture; stick to heavy cream for best results.
- Forgetting to stir can cause sticking; keep it moving!
- Using frozen corn without thawing can lead to uneven cooking.
Helpful Tips
- Fresh corn gives the best flavor; use it when in season.
- Experiment with herbs like thyme for a unique twist.
- Top with crispy bacon bits for added crunch.
- Try adding diced jalapeños for a spicy kick.
FAQs
Can I use canned corn for this recipe?
Yes, canned corn can be used, but fresh or frozen corn will provide a better texture and flavor. Make sure to drain and rinse canned corn before adding it to the recipe.
How can I make this recipe vegan?
To make a vegan version, substitute heavy cream and milk with coconut milk or a plant-based milk alternative, and use vegan butter.
Can I add cheese to cream corn?
Absolutely! Adding shredded cheese like cheddar or Monterey Jack enhances the creaminess and adds flavor.
How do I know when the cream corn is done?
The cream corn is done when it has thickened to your desired consistency, usually after about 15-20 minutes of cooking on medium heat.
What can I do with leftovers?
Leftover cream corn can be used in casseroles, added to soups, or even used as a filling for quesadillas for a tasty twist.
Conclusion
This cream corn recipe is a delightful addition to any meal, bringing warmth and comfort to your dining table. With its simple ingredients and easy preparation, it’s sure to become a favorite among family and friends. Enjoy this creamy dish that perfectly balances sweetness and richness!
Cream Corn Recipe
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons sugar
- Salt and pepper to taste
- 1/4 teaspoon paprika optional
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add the corn kernels and sauté for about 5 minutes until they soften.
- Pour in the heavy cream and milk, stirring to combine.
- Sprinkle in the sugar, salt, and pepper to taste.
- Cook on medium heat, stirring occasionally, for about 10 minutes.
- If desired, add paprika for extra flavor.
- Simmer until the mixture thickens, about 5 more minutes.
- Remove from heat and let it cool slightly.
- Transfer to a serving dish and garnish with additional butter if desired.
- Serve warm and enjoy your creamy corn!
Nutrition
