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–+ servings

Cream Corn Recipe

A delightful cream corn recipe that is easy to prepare and perfect as a side dish for any occasion.
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Course: Side Dish
Cuisine: American
Keyword: cream corn, comfort food, side dish, easy recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 4 cups fresh or frozen corn kernels
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • Salt and pepper to taste
  • 1/4 teaspoon paprika optional

Instructions

  • Melt the butter in a large saucepan over medium heat.
  • Add the corn kernels and sauté for about 5 minutes until they soften.
  • Pour in the heavy cream and milk, stirring to combine.
  • Sprinkle in the sugar, salt, and pepper to taste.
  • Cook on medium heat, stirring occasionally, for about 10 minutes.
  • If desired, add paprika for extra flavor.
  • Simmer until the mixture thickens, about 5 more minutes.
  • Remove from heat and let it cool slightly.
  • Transfer to a serving dish and garnish with additional butter if desired.
  • Serve warm and enjoy your creamy corn!

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Fiber: 2g