Cinnamon Roll Cookies
These cinnamon roll cookies are a delightful treat that combines the beloved flavors of traditional cinnamon rolls with the ease of cookies.
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Servings: 12 cookies
Calories: 150kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/4 cup powdered sugar for icing
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into a log shape and refrigerate for about 30 minutes.
- Once chilled, slice the dough into 1/2-inch thick rounds.
- Place the slices on the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack. Drizzle with icing made from powdered sugar and a little milk.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Sugar: 10g