This chicken and dressing casserole is a delightful blend of savory flavors and comforting textures. Perfect for family dinners or holiday gatherings, it combines tender chicken with a rich dressing that’s baked to golden perfection. This easy-to-follow recipe will have everyone asking for seconds! Let’s dive into the ingredients and steps for creating this satisfying dish.
Ingredients
– 4 cups cooked chicken, shredded
– 1 cup chicken broth
– 1 cup celery, diced
– 1 cup onion, diced
– 1 teaspoon poultry seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup butter, melted
– 1 package (12 oz) cornbread stuffing mix
– 1/2 cup chopped fresh parsley
Servings and Cooking Time
This recipe serves 6 people. Preparation time is 20 minutes, and cooking time is 30 minutes.
Nutritional Value
Per serving (1/6 of the casserole): approximately 350 calories, 25g protein, 18g fat, 30g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, diced celery, and diced onion.
3. Add the chicken broth, poultry seasoning, salt, and pepper to the mixture.
4. Stir in the melted butter until well combined.
5. Add the cornbread stuffing mix and parsley to the bowl and mix gently.
6. Transfer the mixture to a greased 9×13 inch baking dish.
7. Spread the mixture evenly in the dish.
8. Cover the dish with aluminum foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes until golden brown.
10. Let cool for a few minutes before serving.
Alternative Ingredients
You can substitute the chicken with turkey for a Thanksgiving twist. Use vegetable broth instead of chicken broth for a vegetarian option. Additionally, consider adding vegetables like peas or carrots for extra nutrition and flavor.
Serving and Pairings
This casserole pairs beautifully with a side of green beans or a fresh garden salad. For a heartier meal, serve it with mashed potatoes or cranberry sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven at 350°F until warmed through. This casserole also freezes well; just make sure to wrap it tightly before freezing.
Cooking Mistakes
- Using dry chicken can make the dish bland; ensure your chicken is moist.
- Don’t skip the resting time; it helps the casserole set better.
- Overmixing the stuffing can lead to a mushy texture.
- Using too much broth will make the casserole soggy.
- Forgetting to cover the dish can lead to over-browning.
Helpful Tips
- For added flavor, use homemade chicken broth.
- Let the casserole sit for a few minutes before serving for better slicing.
- Experiment with different seasonings to suit your taste.
- Top with shredded cheese for a cheesy variation.
FAQs
Can I use leftover turkey instead of chicken?
Yes, leftover turkey works wonderfully in this casserole and adds a festive touch.
How can I make this casserole gluten-free?
Use gluten-free cornbread stuffing and ensure your broth is gluten-free as well.
Can I prepare this casserole in advance?
Absolutely! You can assemble it a day ahead and refrigerate it before baking.
What can I serve with this casserole?
A simple green salad or roasted vegetables complement this dish nicely.
Can I freeze the casserole?
Yes, you can freeze it before baking. Just thaw it overnight in the fridge before cooking.
Conclusion
Chicken and dressing casserole is a comforting dish that brings warmth to any table. With its simple ingredients and straightforward preparation, it’s perfect for both weeknight dinners and special occasions. Enjoy every delicious bite!
Chicken And Dressing Casserole
Ingredients
- 4 cups cooked chicken shredded
- 1 cup chicken broth
- 1 cup celery diced
- 1 cup onion diced
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup butter melted
- 1 package 12 oz cornbread stuffing mix
- 1/2 cup chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced celery, and diced onion.
- Add the chicken broth, poultry seasoning, salt, and pepper to the mixture.
- Stir in the melted butter until well combined.
- Add the cornbread stuffing mix and parsley to the bowl and mix gently.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until golden brown.
- Let cool for a few minutes before serving.
Nutrition
