Texas Chili
A hearty and flavorful dish featuring tender beef, rich spices, and tomatoes, perfect for gatherings and cozy meals.
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Servings: 6 servings
Calories: 320kcal
Ingredients
- 2 lbs beef chuck diced
- 1 large onion chopped
- 4 cloves garlic minced
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp oregano
- 1 can 28 oz crushed tomatoes
- 1 cup beef broth
- Salt and pepper to taste
- Optional toppings: sour cream diced onions, jalapeños
Instructions
- Heat a large pot over medium-high heat.
- Add diced beef and brown on all sides.
- Remove beef and set aside.
- Add chopped onion and garlic to the pot, sauté until translucent.
- Stir in chili powder, cumin, and oregano; cook for 1 minute.
- Add crushed tomatoes and beef broth to the pot.
- Return the browned beef to the pot.
- Season with salt and pepper.
- Bring to a boil, then reduce heat to low.
- Simmer uncovered for about 2 hours, stirring occasionally.
Nutrition
Calories: 320kcal | Carbohydrates: 10g | Protein: 30g | Fat: 18g | Fiber: 2g