Peanut Butter Brownies
Indulge in these rich and fudgy peanut butter brownies that blend the classic flavors of chocolate and peanut butter into a delightful treat.
Print
Pin
Servings: 12 servings
Calories: 210kcal
Ingredients
- 1 cup chocolate chips
- ½ cup butter
- 1 cup sugar
- 2 large eggs
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ½ cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a medium bowl, melt chocolate chips and butter together.
- Stir until smooth, then remove from heat.
- In another bowl, whisk together sugar and eggs until creamy.
- Add the melted chocolate mixture to the egg mixture and combine.
- Stir in flour, salt, and vanilla extract.
- Fold in peanut butter and mix until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Nutrition
Calories: 210kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Fiber: 1g