Key Lime Pie is a tangy and refreshing dessert that captures the essence of the Florida Keys. With its buttery graham cracker crust and creamy lime filling, it’s a perfect balance of sweet and tart. Whether you’re enjoying it on a warm summer day or serving it at a gathering, this pie is sure to impress. Let’s dive into how to make this delightful treat!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1/3 cup sugar
– 4 large egg yolks
– 1 can (14 oz) sweetened condensed milk
– ½ cup fresh key lime juice
– Zest of 2 limes
– Whipped cream for topping
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, with an additional cooking time of 30 minutes.
Nutritional Value
Each serving (1 slice) of Key Lime Pie contains approximately:
– Calories: 320
– Protein: 3g
– Carbohydrates: 40g
– Fat: 16g
– Sugar: 22g
(Note: Values are for one person.)
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C). 2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. 3. Press the mixture firmly into the bottom and sides of a pie dish. 4. Bake the crust for 10 minutes until lightly golden. 5. In another bowl, whisk egg yolks until thick and pale. 6. Add sweetened condensed milk and mix until smooth. 7. Stir in key lime juice and lime zest until well combined. 8. Pour the filling into the baked crust. 9. Bake for an additional 15 minutes until set. 10. Allow to cool, then refrigerate for at least 3 hours before serving. 
Alternative Ingredients
You can substitute regular limes for key limes if necessary, although the flavor will be slightly different. Additionally, a pre-made graham cracker crust can save time in preparation.
Serving and Pairings
Key Lime Pie pairs beautifully with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream. It’s also delightful with a refreshing iced tea or a light cocktail.
Storage and Reheating
Store leftover Key Lime Pie in the refrigerator, covered, for up to 3 days. It can also be frozen for up to a month. Thaw in the refrigerator before serving. Reheating is not necessary.
Cooking Mistakes
- Not chilling the pie long enough can affect its texture.
- Overbaking can cause cracks in the filling.
- Using bottled lime juice instead of fresh can diminish flavor.
- Not pressing the crust tightly can lead to a crumbly base.
- Skipping the zest means missing out on added flavor.
Helpful Tips
- Use a glass pie dish for even baking.
- For a sweeter pie, add a little more sugar to the filling.
- Garnish with lime slices for a beautiful presentation.
- Ensure all ingredients are at room temperature for best results.
FAQs
Can I make Key Lime Pie ahead of time?
Absolutely! Key Lime Pie can be made a day in advance. Just keep it refrigerated until you’re ready to serve. This allows the flavors to meld beautifully.
What can I use if I don’t have key limes?
Regular limes can be used as a substitute, though the taste will differ slightly. For a more authentic flavor, consider mixing half regular lime juice with half lemon juice.
How do I know when the pie is done?
The pie is done when the edges are set and the center has a slight jiggle. It will firm up as it cools and chills in the refrigerator.
Can I use a different crust?
Yes! While the classic graham cracker crust is traditional, you can use a cookie crust, such as gingersnap or Oreo, for a different twist.
Is Key Lime Pie gluten-free?
If you use gluten-free graham crackers, this dessert can easily be made gluten-free. Always check labels to ensure all ingredients meet your dietary needs.
Conclusion
Key Lime Pie is a classic dessert that brings a taste of the tropics right to your table. With its creamy texture and zesty flavor, it’s a crowd-pleaser that’s easy to make. Whether for special occasions or a weeknight treat, this recipe will surely become a favorite. Enjoy every delicious bite!
Key Lime Pie Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1/3 cup sugar
- 4 large egg yolks
- 1 can 14 oz sweetened condensed milk
- ½ cup fresh key lime juice
- Zest of 2 limes
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom and sides of a pie dish.
- Bake the crust for 10 minutes until golden.
- In another bowl, whisk egg yolks until thick and pale.
- Add sweetened condensed milk and mix until smooth.
- Stir in key lime juice and lime zest.
- Pour the filling into the baked crust.
- Bake for an additional 15 minutes until set.
- Cool and refrigerate for at least 3 hours before serving.
Nutrition
