If you’re craving a comforting dish that warms the soul, look no further than this beef tips and gravy recipe. Tender pieces of beef are simmered to perfection in a flavorful gravy, making it an ideal meal for any occasion. Serve it over mashed potatoes or rice for a satisfying dinner that your family will love. Let’s dive into this delicious recipe that will bring joy to your table!
Ingredients
– 1 pound beef tips (chuck or sirloin)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 2 tablespoons Worcestershire sauce
– 1 tablespoon soy sauce
– 2 tablespoons flour
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving contains approximately 320 calories, 22g of protein, 18g of fat, and 5g of carbohydrates. This is based on one serving size of 1 cup of beef tips with gravy.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Season beef tips with salt and pepper, then brown in the skillet.
- Sprinkle flour over the beef and stir well to coat.
- Pour in beef broth gradually while stirring.
- Add Worcestershire sauce and soy sauce, mix well.
- Bring the mixture to a simmer, then reduce heat to low.
- Cover and let it cook for about 45 minutes, stirring occasionally.
- Check the beef for tenderness; it should be fork-tender.
- Adjust seasoning if necessary before serving.
Alternative Ingredients
You can substitute beef tips with stew meat or even chicken for a lighter version. For a gluten-free option, use cornstarch instead of flour to thicken the gravy.
Serving and Pairings
This dish pairs wonderfully with mashed potatoes, rice, or egg noodles. A side of steamed vegetables or a fresh salad complements it perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. This dish can also be frozen for up to 3 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
- Don’t rush the browning of the beef; it adds flavor.
- Avoid using too much flour; it can make the gravy too thick.
- Don’t skip the simmering step; it’s crucial for tender beef.
- Season in stages to balance flavors effectively.
- Check for doneness; overcooking can dry out the meat.
Helpful Tips
- Use a good quality beef broth for richer flavor.
- Let the beef rest before serving for more tenderness.
- Experiment with herbs like thyme or rosemary for added depth.
- For a thicker gravy, let it simmer uncovered for the last few minutes.
FAQs
What type of beef is best for beef tips?
Chuck or sirloin steak works best for beef tips due to their tenderness and flavor. These cuts become juicy and flavorful when cooked slowly in gravy.
Can I make beef tips and gravy in a slow cooker?
Yes, you can make this dish in a slow cooker. Brown the beef first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.
Is this dish suitable for meal prep?
Absolutely! Beef tips and gravy store well and can be made in advance for easy meal prep throughout the week.
Can I add vegetables to the beef tips and gravy?
Yes, adding carrots, potatoes, or mushrooms enhances the dish’s flavor and nutrition. Just add them in during the last 30 minutes of cooking.
How can I thicken the gravy if it’s too thin?
If the gravy is too thin, you can create a slurry with cornstarch and water, then stir it in while simmering until it reaches your desired consistency.
Conclusion
This beef tips and gravy recipe is a classic comfort food that is easy to prepare and sure to satisfy. With its rich flavors and tender beef, it’s perfect for family dinners or special occasions. Enjoy this hearty dish and make it a staple in your home cooking repertoire!
Beef Tips And Gravy Recipe
Ingredients
- 1 pound beef tips chuck or sirloin
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Season beef tips with salt and pepper, then brown in the skillet.
- Sprinkle flour over the beef and stir well to coat.
- Pour in beef broth gradually while stirring.
- Add Worcestershire sauce and soy sauce, mix well.
- Bring the mixture to a simmer, then reduce heat to low.
- Cover and let it cook for about 45 minutes, stirring occasionally.
- Check the beef for tenderness; it should be fork-tender.
- Adjust seasoning if necessary before serving.
Nutrition
