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–+ servings

Beef Tips And Gravy Recipe

A comforting dish of tender beef tips simmered in a rich gravy, perfect for family dinners or special occasions.
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Course: Main Course
Cuisine: American
Keyword: beef tips, gravy, comfort food, dinner, recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 pound beef tips chuck or sirloin
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onion and minced garlic, sauté until soft.
  • Season beef tips with salt and pepper, then brown in the skillet.
  • Sprinkle flour over the beef and stir well to coat.
  • Pour in beef broth gradually while stirring.
  • Add Worcestershire sauce and soy sauce, mix well.
  • Bring the mixture to a simmer, then reduce heat to low.
  • Cover and let it cook for about 45 minutes, stirring occasionally.
  • Check the beef for tenderness; it should be fork-tender.
  • Adjust seasoning if necessary before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 5g | Protein: 22g | Fat: 18g