Looking for a comforting dish that warms both the heart and the belly? This corn chowder recipe is your answer! Creamy, flavorful, and filled with sweet corn, it’s a delightful meal that can be enjoyed year-round. With simple ingredients and easy steps, you’ll be able to whip up this satisfying chowder in no time, making it perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 4 cups fresh corn kernels (or frozen)
- 1 medium onion, chopped
- 2 medium potatoes, diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- Fresh herbs (parsley or chives) for garnish
Servings and Cooking Time
This corn chowder recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) of corn chowder contains approximately:
– Calories: 300
– Protein: 6g
– Fat: 15g
– Carbohydrates: 35g
– Fiber: 4g
(Note: Values are approximate and can vary based on specific ingredients used.)
Step-by-Step Cooking Process
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the diced potatoes and cook for another 5 minutes.
- Add the corn kernels and cook for 3 more minutes.
- Pour in the vegetable or chicken broth, bringing the mixture to a boil.
- Reduce heat and let it simmer until the potatoes are tender, about 15 minutes.
- Using a blender, puree half of the chowder for a creamy texture, then return it to the pot.
- Stir in the heavy cream, smoked paprika, salt, and pepper.
- Simmer for an additional 5 minutes, adjusting seasoning as necessary.
- Serve hot, garnished with fresh herbs.
Alternative Ingredients
If you’re looking for a lighter version of this chowder, you can replace the heavy cream with coconut milk or a lower-fat option like half-and-half. Additionally, swap fresh corn for canned or frozen corn if fresh is unavailable.
Serving and Pairings
This corn chowder pairs wonderfully with crusty bread, a fresh garden salad, or grilled cheese sandwiches. It also makes a great starter for any meal.
Storage and Reheating
Store leftover corn chowder in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, adding a splash of broth if it thickens too much. This chowder can also be frozen for up to 2 months; just thaw it overnight in the fridge before reheating.
Cooking Mistakes
- Don’t skip blending part of the chowder, as it helps achieve the desired creamy texture.
- Avoid overcooking the potatoes; they should be tender but not mushy.
- Be careful with seasoning; taste as you go to avoid over-salting.
- Ensure the corn is fresh for the best flavor; frozen corn works if fresh is unavailable.
- Don’t rush the simmering step; it allows flavors to meld beautifully.
Helpful Tips
- Use a mix of sweet corn and white corn for added flavor.
- Add diced bell peppers for extra color and taste.
- For a spicy kick, include diced jalapeños.
- Top with crumbled bacon for added crunch and flavor.
- Experiment with different herbs like thyme or cilantro for a unique twist.
FAQs
Can I make corn chowder ahead of time?
Yes, corn chowder can be made ahead of time. Just store it in the refrigerator and reheat it when ready to serve.
Is corn chowder gluten-free?
Most corn chowder recipes are gluten-free, especially if you use gluten-free broth. Always check your ingredient labels to be sure.
Can I use canned corn instead of fresh?
Absolutely! Canned corn is a great substitute and will save you time. Just drain and rinse before adding.
How can I make this chowder vegetarian?
To make it vegetarian, use vegetable broth and skip any meat-based toppings.
Can I add other vegetables to the chowder?
Yes, feel free to add vegetables like carrots, zucchini, or bell peppers for added nutrition and flavor.
Conclusion
This corn chowder recipe is a delicious and comforting dish that is sure to please everyone at your table. With its creamy texture and sweet corn flavor, it’s perfect for any occasion. Whether served as a main dish or a starter, this chowder is sure to become a family favorite!
Corn Chowder
Ingredients
- 4 cups fresh corn kernels
- 1 medium onion chopped
- 2 medium potatoes diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- Fresh herbs for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in diced potatoes and cook for another 5 minutes.
- Add corn kernels and cook for 3 more minutes.
- Pour in the broth and bring the mixture to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Blend half of the chowder for a creamy texture.
- Stir in heavy cream, paprika, salt, and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh herbs.
Nutrition
