Prepare to tantalize your taste buds with this delightful steak & shrimp stir-fried noodles recipe! This dish is a perfect blend of savory steak and fresh shrimp, stir-fried with colorful vegetables and tossed with noodles, making it a satisfying meal for any time of day. Easy to make and packed with flavor, this recipe is sure to impress your family and friends.
Ingredients
– 200g steak, sliced thinly
– 150g shrimp, peeled and deveined
– 200g egg noodles
– 1 bell pepper, sliced
– 1 carrot, julienned
– 2 green onions, chopped
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp sesame oil
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 plate) contains approximately 500 calories, 30g protein, 20g carbohydrates, and 25g fat. This makes for a hearty and balanced meal for one person.
Step-by-Step Cooking Process
- Boil the egg noodles according to package instructions, then drain and set aside.
- Heat sesame oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned, about 3-4 minutes.
- Remove steak from skillet and set aside.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes.
- Add garlic, bell pepper, and carrot; stir-fry for 2 minutes.
- Return the steak to the skillet, incorporating with the vegetables.
- Add cooked noodles, soy sauce, and oyster sauce; toss to combine.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Alternative Ingredients
You can substitute the steak with chicken or tofu for a different protein option. Additionally, any type of noodles can be used, such as rice noodles or udon, based on personal preference.
Serving and Pairings
This dish pairs wonderfully with a side of steamed broccoli or a fresh garden salad. For drinks, a light white wine or iced tea complements the flavors beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. This dish is not recommended for freezing as the noodles may become mushy.
Cooking Mistakes
- Overcooking the shrimp can make them rubbery.
- Not preheating the skillet can lead to uneven cooking.
- Using too much soy sauce can make the dish overly salty.
- Not slicing the steak thinly can result in chewy pieces.
- Skipping the vegetable prep can lead to uneven cooking times.
Helpful Tips
- Marinate the steak for extra flavor.
- Use a high smoke point oil for stir-frying.
- Have all ingredients prepped before starting to cook.
- Adjust the sauce quantities to taste.
- Experiment with different vegetables for variety.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking to achieve the best texture and flavor.
What type of steak is best for stir-frying?
Tender cuts like sirloin, flank, or ribeye work best for stir-frying due to their flavor and tenderness.
Can I make this dish vegetarian?
Absolutely! Substitute the steak and shrimp with tofu and add more vegetables for a delicious vegetarian version.
How do I prevent the noodles from sticking?
Rinsing the noodles with cold water after cooking can help prevent them from sticking together.
What sauces can I add for extra flavor?
You can add hoisin sauce, chili sauce, or a splash of rice vinegar for additional flavor complexity.
Conclusion
This steak & shrimp stir-fried noodles recipe is a fantastic, quick meal that combines bold flavors and textures. With its vibrant vegetables and tender proteins, it’s sure to be a hit at your dinner table. Enjoy your culinary adventure!
Steak & Shrimp Stir-Fried Noodles
Ingredients
- 200 g steak sliced thinly
- 150 g shrimp peeled and deveined
- 200 g egg noodles
- 1 bell pepper sliced
- 1 carrot julienned
- 2 green onions chopped
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Boil the egg noodles according to package instructions, then drain and set aside.
- Heat sesame oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned, about 3-4 minutes.
- Remove steak from skillet and set aside.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes.
- Add garlic, bell pepper, and carrot; stir-fry for 2 minutes.
- Return the steak to the skillet, incorporating with the vegetables.
- Add cooked noodles, soy sauce, and oyster sauce; toss to combine.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Nutrition
