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–+ servings

Steak & Shrimp Stir-Fried Noodles

A delightful stir-fried dish combining tender steak, succulent shrimp, and vibrant vegetables tossed with noodles, perfect for any meal.
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Course: Main Course
Cuisine: Asian
Keyword: steak, shrimp, stir-fried noodles, Asian cuisine, quick meals
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 500kcal

Ingredients

  • 200 g steak sliced thinly
  • 150 g shrimp peeled and deveined
  • 200 g egg noodles
  • 1 bell pepper sliced
  • 1 carrot julienned
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • Salt and pepper to taste

Instructions

  • Boil the egg noodles according to package instructions, then drain and set aside.
  • Heat sesame oil in a large skillet over medium-high heat.
  • Add sliced steak and cook until browned, about 3-4 minutes.
  • Remove steak from skillet and set aside.
  • Add shrimp to the skillet and cook until pink, about 2-3 minutes.
  • Add garlic, bell pepper, and carrot; stir-fry for 2 minutes.
  • Return the steak to the skillet, incorporating with the vegetables.
  • Add cooked noodles, soy sauce, and oyster sauce; toss to combine.
  • Season with salt and pepper to taste.
  • Garnish with green onions before serving.

Nutrition

Calories: 500kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Fiber: 3g