Steak bites with garlic butter are a delightful and quick dish that brings the flavors of juicy steak and aromatic garlic together. Perfect for an appetizer or a main course, these tender bites are seared to perfection and topped with a luscious garlic butter sauce. Your taste buds will thank you for this simple yet elegant recipe that’s sure to impress at any gathering.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 teaspoon olive oil
Servings and Cooking Time
This recipe serves 4. Preparation time is 10 minutes, and cooking time is 10 minutes, making it a quick and easy dish.
Nutritional Value
Each serving (approximately 4 pieces) contains around 300 calories, 20g protein, 25g fat, and 2g carbohydrates. This is based on one person.
Step-by-Step Cooking Process
- Begin by cutting the sirloin steak into bite-sized pieces and patting them dry with paper towels.
- Season the steak pieces generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites to the skillet in a single layer; avoid overcrowding.
- Sear the steak for about 2-3 minutes on each side until browned and cooked to your liking.
- Remove the steak bites from the skillet and let them rest on a plate.
- In the same skillet, reduce the heat to medium and add the butter.
- Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Return the steak bites to the skillet and toss them in the garlic butter.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute sirloin with tenderloin or ribeye for a different flavor. For a dairy-free option, use vegan butter or olive oil instead of regular butter, and consider adding herbs like rosemary or thyme for extra flavor.
Serving and Pairings
Steak bites with garlic butter pair wonderfully with a side of creamy mashed potatoes or a fresh green salad. They can also be served as a fantastic appetizer with toothpicks for easy eating at parties.
Storage and Reheating
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through. Avoid freezing, as the texture may change when thawed.
Cooking Mistakes
- Overcrowding the pan can lead to steaming instead of searing.
- Not allowing the steak to rest can result in juices escaping.
- Using cold steak can prevent a good sear.
- Not seasoning adequately can lead to bland bites.
- Cooking at too high heat can burn the garlic.
Helpful Tips
- Use a meat thermometer for perfect doneness; 130°F for medium-rare.
- Let the steak come to room temperature before cooking for even cooking.
- For extra flavor, marinate the steak pieces for 30 minutes before cooking.
- Pair with a robust red wine for a delightful meal.
FAQs
Can I use a different cut of steak?
Absolutely! Cuts like ribeye or filet mignon work well and provide different flavor profiles. Just ensure they are tender cuts for the best results.
How do I know when the steak bites are done?
The best way is to use a meat thermometer. Aim for 130°F for medium-rare. If you prefer them more done, adjust the temperature accordingly.
Can I make these steak bites ahead of time?
While they are best enjoyed fresh, you can prepare the steak bites and garlic butter separately in advance. Just reheat before serving.
What can I serve with steak bites?
Steak bites are versatile! They pair well with sides like roasted vegetables, fries, or a fresh salad, making them perfect for any meal.
Is this recipe suitable for meal prep?
Yes, steak bites can be stored in the fridge and reheated, making them a great option for meal prep. Just ensure they are not overcooked during reheating.
Conclusion
Indulging in steak bites with garlic butter is not only a treat for your taste buds but also a quick and impressive dish to prepare. With simple ingredients and straightforward steps, this recipe is perfect for any occasion, ensuring that every bite is filled with flavor. Enjoy this delightful dish with your favorite sides for a complete meal!
Steak Bites With Garlic Butter Recipe
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
- 1 teaspoon olive oil
Instructions
- Cut the sirloin steak into bite-sized pieces and pat dry.
- Season the steak pieces with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites in a single layer; avoid overcrowding.
- Sear for 2-3 minutes on each side until browned.
- Remove steak bites and let them rest on a plate.
- In the same skillet, reduce heat to medium and add the butter.
- Once melted, add minced garlic and sauté for about 1 minute.
- Return steak bites to the skillet and toss in garlic butter.
- Garnish with fresh parsley before serving.
Nutrition
