Corn Chowder
A creamy and comforting corn chowder filled with sweet corn, potatoes, and spices, perfect for any meal.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 4 cups fresh corn kernels
- 1 medium onion chopped
- 2 medium potatoes diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- Fresh herbs for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in diced potatoes and cook for another 5 minutes.
- Add corn kernels and cook for 3 more minutes.
- Pour in the broth and bring the mixture to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Blend half of the chowder for a creamy texture.
- Stir in heavy cream, paprika, salt, and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh herbs.
Nutrition
Calories: 300kcal | Carbohydrates: 35g | Protein: 6g | Fat: 15g | Fiber: 4g