Chocolate Chip Cookies
Indulge in the classic delight of homemade chocolate chip cookies that are soft in the center and slightly crisp around the edges. Perfect for sharing with friends and family.
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Servings: 24 cookies
Calories: 150kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, using a mixer, beat the butter and sugars until light and fluffy.
- Add the salt, vanilla, and eggs; mix until combined.
- Gradually add the flour mixture; mix until just combined.
- Fold in the chocolate chips using a spatula.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Fiber: 1g