If you’re looking for a crowd-pleasing appetizer, the hanky panky recipe is your answer. This scrumptious dish features a delectable blend of sausage and cream cheese served on crispy crackers. Perfect for parties, it’s easy to prepare and sure to impress your guests. Dive into the flavors of this classic treat that brings comfort and joy to any gathering.
Ingredients
1 pound ground sausage
8 ounces cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 package of rye or pumpernickel bread slices
Fresh parsley for garnish
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 piece) contains approximately 150 calories, 12g fat, 2g carbohydrates, and 6g protein.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground sausage over medium heat until browned.
- Drain excess fat from the skillet.
- Add cream cheese to the skillet and mix until melted and smooth.
- Stir in Worcestershire sauce, garlic powder, and onion powder.
- Remove from heat and let it cool slightly.
- Spread the mixture onto slices of rye or pumpernickel bread.
- Place the topped bread slices on a baking sheet.
- Bake in the preheated oven for 10-15 minutes until hot and bubbly.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for the sausage for a leaner option. Additionally, using low-fat cream cheese can reduce calories without sacrificing flavor.
Serving and Pairings
Serve hanky panky with a side of marinara sauce for dipping. Pair it with cocktails or wine for a delightful appetizer experience.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. This dish is not recommended for freezing as it can alter the texture.
Cooking Mistakes
- Don’t overcook the sausage; it should be browned, not burnt.
- Ensure the cream cheese is softened for easy mixing.
- Don’t skip the Worcestershire sauce; it adds essential flavor.
- Avoid using stale bread; fresh bread enhances the dish.
- Don’t overcrowd the baking sheet; this may lead to uneven cooking.
Helpful Tips
- Use a food processor for quick mixing of ingredients.
- Experiment with different types of bread for variety.
- Make the mixture ahead of time and store it in the fridge.
- Serve with a variety of toppings for a fun twist.
FAQs
Can I make hanky panky in advance?
Yes, you can prepare the sausage mixture ahead of time and store it in the refrigerator. Just assemble and bake when ready to serve.
What can I serve with hanky panky?
Hanky panky can be served with cocktail sauce, marinara, or even a fresh salad to balance the flavors.
Is hanky panky a healthy option?
While delicious, hanky panky is rich in calories and fat. Consider portion sizes if you’re watching your diet.
Can I freeze hanky panky?
Freezing is not recommended, as it may affect the texture of the bread and filling when reheated.
What types of sausage work best?
Breakfast sausage is commonly used, but you can also try spicy sausage for a kick or Italian sausage for different flavors.
Conclusion
The hanky panky recipe is a delightful addition to any gathering. Its savory flavors and creamy texture make it a favorite among guests. Whether served at a party or a cozy get-together, this dish is sure to be a hit!
Hanky Panky Recipe
Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package of rye or pumpernickel bread slices
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground sausage over medium heat until browned.
- Drain excess fat from the skillet.
- Add cream cheese to the skillet and mix until melted and smooth.
- Stir in Worcestershire sauce, garlic powder, and onion powder.
- Remove from heat and let it cool slightly.
- Spread the mixture onto slices of rye or pumpernickel bread.
- Place the topped bread slices on a baking sheet.
- Bake in the preheated oven for 10-15 minutes until hot and bubbly.
- Garnish with fresh parsley before serving.
Nutrition
