If you’re looking for a dessert that marries the classic flavors of pecan pie with the homely charm of cobbler, look no further! This pecan pie cobbler offers a rich, gooey filling topped with a buttery, flaky crust, making it an irresistible treat for gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream, and watch it disappear!
Ingredients
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 15 minutes, while cooking time is around 45 minutes.
Nutritional Value
One serving (1/8 of the cobbler) contains approximately 350 calories, 20g fat, 40g carbohydrates, and 5g protein. This information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the corn syrup and vanilla extract.
- Add the chopped pecans and salt, mixing until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk.
- Mix until smooth and well incorporated.
- Pour the batter into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and a toothpick comes out clean.
Alternative Ingredients
You can substitute the corn syrup with maple syrup for a different flavor profile. Additionally, use coconut oil instead of butter for a dairy-free option. Adjust the sugar levels if you prefer a less sweet dessert.
Serving and Pairings
This pecan pie cobbler pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a festive touch, serve it alongside caramel sauce or a drizzle of chocolate for an indulgent dessert experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or in a warm oven. This cobbler can be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Overmixing the batter can lead to a tough texture; mix just until combined.
- Not preheating the oven can affect baking time and texture.
- Using old pecans may result in an off flavor; ensure they are fresh.
- Overbaking can dry out the cobbler; check for doneness early.
- Skipping the greasing of the baking dish may cause sticking.
Helpful Tips
- Chop pecans uniformly for even distribution throughout the cobbler.
- Let the cobbler cool slightly before serving for easier slicing.
- Experiment with different nuts for a unique twist.
- Serve warm for the best flavor and texture.
FAQs
Can I make pecan pie cobbler ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together beautifully.
Is pecan pie cobbler gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
How should I serve pecan pie cobbler?
Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat. A drizzle of caramel sauce enhances the flavor further.
Can I use other nuts instead of pecans?
Absolutely! While pecans are traditional, walnuts or almonds can be great alternatives, giving the cobbler a different texture and flavor.
What can I do with leftovers?
Leftovers can be stored in the refrigerator and enjoyed within a few days. Reheat in the microwave or oven for a quick dessert fix.
Conclusion
Pecan pie cobbler is a delightful twist on a classic favorite, combining the gooey sweetness of pecan pie with a comforting cobbler topping. Perfect for gatherings or a cozy night in, this dessert is sure to impress. Try it warm with ice cream for an unbeatable treat!
Pecan Pie Cobbler
Ingredients
- 1 cup pecans chopped
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter melted
- 4 large eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the corn syrup and vanilla extract.
- Add the chopped pecans and salt, mixing until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk.
- Mix until smooth and well incorporated.
- Pour the batter into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and a toothpick comes out clean.
Nutrition
