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–+ servings

Pecan Pie Cobbler

A delightful dessert that combines the rich flavors of pecan pie with a comforting cobbler texture, perfect for gatherings or cozy nights in.
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Course: Dessert
Cuisine: American
Keyword: pecan pie, cobbler, dessert, baking
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 1 cup pecans chopped
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 4 large eggs
  • 1 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon baking powder

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the corn syrup and vanilla extract.
  • Add the chopped pecans and salt, mixing until well combined.
  • In a separate bowl, whisk together the flour and baking powder.
  • Gradually add the flour mixture to the wet ingredients, alternating with the milk.
  • Mix until smooth and well incorporated.
  • Pour the batter into a greased baking dish.
  • Bake for 45 minutes or until the top is golden brown and a toothpick comes out clean.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Fiber: 1g