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Spinach & Feta Stuffed Salmon Pinwheels

Delicious salmon pinwheels stuffed with spinach and feta, perfect for impressing your guests at any dinner.
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Course: Main Course
Cuisine: Mediterranean
Keyword: salmon pinwheels, spinach feta, Mediterranean recipes, healthy dinner
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 salmon fillets
  • 1 cup fresh spinach chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup cream cheese softened
  • 1 garlic clove minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix together spinach, feta cheese, cream cheese, garlic, salt, and pepper.
  • Lay the salmon fillets skin-side down on a cutting board.
  • Spread the spinach and feta mixture evenly over the top of each fillet.
  • Carefully roll each salmon fillet tightly from one end to the other.
  • Secure the rolls with kitchen twine or toothpicks.
  • In a skillet, heat olive oil over medium heat.
  • Sear the salmon pinwheels for 3-4 minutes on each side until golden brown.
  • Transfer the pinwheels to a baking dish and bake for 15 minutes.
  • Garnish with fresh dill before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 6g | Protein: 18g | Fat: 15g