Indulge in this creamy and cheesy spinach & ricotta pasta bake that is sure to please any crowd. With layers of tender pasta, rich ricotta, and nutritious spinach, this dish is not only delicious but also easy to prepare. Ideal for weeknight dinners or special occasions, you’ll love how simple ingredients come together to create something truly comforting and flavorful.
Ingredients
– 300g pasta (penne or fusilli)
– 250g ricotta cheese
– 200g fresh spinach
– 100g mozzarella cheese, shredded
– 50g grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg
– 1 tsp olive oil
– Salt and pepper to taste
– 1/2 tsp nutmeg
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving provides approximately 350 calories, 20g protein, 25g carbohydrates, and 15g fat, based on a serving size of 1/4 of the dish.
Step-by-Step Cooking Process
1. Preheat your oven to 180°C (350°F).
2. Cook the pasta in salted boiling water until al dente, then drain.
3. In a skillet, heat olive oil and sauté minced garlic until fragrant.
4. Add fresh spinach and cook until wilted, then remove from heat.
5. In a bowl, mix ricotta, egg, nutmeg, salt, and pepper until smooth.
6. Combine cooked pasta with the ricotta mixture and spinach.
7. Transfer the mixture to a baking dish, spreading evenly.
8. Top with shredded mozzarella and grated Parmesan.
9. Bake in the preheated oven for 25-30 minutes until golden and bubbly.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute ricotta with cottage cheese for a lighter option. If you prefer a gluten-free version, use gluten-free pasta. You can also add cooked chicken or mushrooms for added protein and flavor.
Serving and Pairings
This pasta bake pairs beautifully with a simple green salad or garlic bread. A light white wine, such as Pinot Grigio, can enhance the flavors of the dish.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish can also be frozen for up to 2 months; just make sure to cover it well.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy texture.
- Not seasoning the ricotta mixture can result in blandness.
- Forgetting to preheat the oven may affect cooking time.
- Using low-quality cheese can diminish the dish’s flavor.
- Skipping the resting time can make serving difficult.
Helpful Tips
- Use fresh spinach for better flavor and texture.
- Experiment with different cheese blends for unique tastes.
- Add a pinch of red pepper flakes for a hint of heat.
- Include chopped herbs like basil or parsley for freshness.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the pasta bake a day ahead. Just assemble it, cover it, and store it in the fridge. Bake it just before serving.
What can I use instead of spinach?
You can substitute spinach with kale or Swiss chard, or even zucchini for a different flavor and texture.
Is this recipe suitable for vegetarians?
Yes, this spinach & ricotta pasta bake is completely vegetarian-friendly.
Can I add meat to this recipe?
Absolutely! You can add cooked chicken, sausage, or beef for a heartier dish.
What is the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven or microwave.
Conclusion
This spinach & ricotta pasta bake is a comforting and delicious meal that is both easy to prepare and packed with flavor. It’s perfect for family dinners or meal prep and is sure to become a favorite in your household.
Spinach & Ricotta Pasta Bake
Ingredients
- 300 g pasta penne or fusilli
- 250 g ricotta cheese
- 200 g fresh spinach
- 100 g mozzarella cheese shredded
- 50 g grated Parmesan cheese
- 2 cloves garlic minced
- 1 egg
- 1 tsp olive oil
- Salt and pepper to taste
- 1/2 tsp nutmeg
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the pasta in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Add fresh spinach and cook until wilted, then remove from heat.
- In a bowl, mix ricotta, egg, nutmeg, salt, and pepper until smooth.
- Combine cooked pasta with the ricotta mixture and spinach.
- Transfer the mixture to a baking dish, spreading evenly.
- Top with shredded mozzarella and grated Parmesan.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Nutrition
