Spinach & Ricotta Pasta Bake
A creamy and cheesy spinach & ricotta pasta bake that is perfect for family dinners. This hearty dish combines tender pasta, rich ricotta, and nutritious spinach for a comforting meal.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 300 g pasta penne or fusilli
- 250 g ricotta cheese
- 200 g fresh spinach
- 100 g mozzarella cheese shredded
- 50 g grated Parmesan cheese
- 2 cloves garlic minced
- 1 egg
- 1 tsp olive oil
- Salt and pepper to taste
- 1/2 tsp nutmeg
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the pasta in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Add fresh spinach and cook until wilted, then remove from heat.
- In a bowl, mix ricotta, egg, nutmeg, salt, and pepper until smooth.
- Combine cooked pasta with the ricotta mixture and spinach.
- Transfer the mixture to a baking dish, spreading evenly.
- Top with shredded mozzarella and grated Parmesan.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 2g