Looking for a simple yet tasty meal? This Crock Pot Chicken Tacos recipe is your answer! With tender chicken simmered in spices, topped with fresh veggies, and wrapped in warm tortillas, these tacos are perfect for any occasion. Easy to prepare and bursting with flavor, they’re a must-try for taco lovers!
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 packet taco seasoning
– 1 cup chicken broth
– 1 can diced tomatoes (with green chilies)
– 1 onion, chopped
– 1 bell pepper, diced
– Tortillas (flour or corn)
– Toppings: shredded cheese, lettuce, salsa, sour cream, cilantro
Servings and Cooking Time
This recipe serves 6. Preparation time is 10 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Each serving (1 taco) contains approximately 250 calories, 12g protein, 15g carbohydrates, and 10g fat. Nutritional values may vary based on toppings and tortillas used.
Step-by-Step Cooking Process
- Place the chicken breasts in the bottom of the crock pot.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour in the chicken broth and diced tomatoes.
- Add the chopped onion and bell pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks.
- Stir the shredded chicken into the juices for added flavor.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos by adding the chicken mixture to the tortillas.
- Top with your favorite toppings and serve immediately.
Alternative Ingredients
You can substitute chicken breasts with thighs for a richer flavor. Additionally, use homemade taco seasoning to control the spice level. Black beans can be added for extra protein and fiber.
Serving and Pairings
These tacos pair well with a side of Mexican rice, refried beans, or a fresh salad. For drinks, consider serving with a refreshing margarita or iced tea.
Storage and Reheating
Store leftover chicken in an airtight container in the fridge for up to 3 days. You can reheat in the microwave or on the stove. This dish can also be frozen for up to 3 months; just ensure to thaw before reheating.
Cooking Mistakes
- Don’t skip the seasoning; it enhances the flavor immensely.
- Ensure the chicken is fully submerged in the liquid for even cooking.
- Overcooking can dry out the chicken; check periodically.
- Avoid using too much liquid as it can make the tortillas soggy.
- Don’t forget to let the chicken rest before shredding for juiciness.
Helpful Tips
- Use fresh tortillas for the best texture.
- Experiment with different toppings for variety.
- Consider adding avocado for creaminess.
- Make it spicier by adding jalapeños to the mix.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just increase the cooking time by an hour. Ensure it’s fully cooked before shredding.
What type of tortillas are best?
Both flour and corn tortillas work well. Choose based on personal preference or dietary needs.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken mixture a day ahead and store it in the fridge until ready to cook.
Is this recipe gluten-free?
Yes, if you use corn tortillas and ensure the taco seasoning is gluten-free, this dish can be enjoyed by those with gluten sensitivities.
How spicy is this dish?
The spice level can be adjusted by using mild or hot taco seasoning, and adding or omitting jalapeños as desired.
Conclusion
Enjoying these Crock Pot Chicken Tacos will quickly become a favorite in your household. They combine convenience with deliciousness, making them a perfect choice for any day of the week. Dive into a plate of these flavorful tacos and savor every bite!
Crock Pot Chicken Tacos
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 can diced tomatoes with green chilies
- 1 onion chopped
- 1 bell pepper diced
- Tortillas flour or corn
- Toppings: shredded cheese lettuce, salsa, sour cream, cilantro
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour in the chicken broth and diced tomatoes.
- Add the chopped onion and bell pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks.
- Stir the shredded chicken into the juices for added flavor.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos by adding the chicken mixture to the tortillas.
- Top with your favorite toppings and serve immediately.
Nutrition
