Looking for a quick yet elegant dinner? Shrimp scampi pasta is the perfect choice! This dish features tender shrimp sautéed in a luscious garlic butter sauce, tossed with al dente pasta. It’s simple to prepare and bursting with flavor, making it ideal for both weeknight dinners and special occasions. With just a few ingredients, you’ll impress your family and friends with this delightful dish.
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional)
- Grated Parmesan cheese (for serving)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
This shrimp scampi pasta is approximately 450 calories per serving (1/4 of the recipe). Nutritional breakdown includes 30g protein, 45g carbohydrates, and 15g fat.
Step-by-Step Cooking Process
- Boil a large pot of salted water and cook the linguine according to package instructions until al dente.
- While the pasta cooks, heat a large skillet over medium heat.
- Add the butter to the skillet and let it melt.
- Add the minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Pour in the white wine and bring to a simmer for about 2 minutes.
- Add the shrimp to the skillet, cooking until they turn pink, about 3-4 minutes.
- Stir in lemon juice and zest, and season with salt and pepper.
- Drain the pasta and add it to the skillet, tossing to combine.
- Remove from heat and mix in chopped parsley.
- Serve immediately with grated Parmesan cheese on top.
Alternative Ingredients
If you prefer, you can substitute shrimp with scallops or chicken. For a lighter version, use zoodles (zucchini noodles) instead of pasta. You can also replace white wine with vegetable broth for a non-alcoholic option.
Serving and Pairings
Shrimp scampi pasta pairs wonderfully with a crisp green salad or garlic bread. A glass of chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
Storage and Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out. This dish is best enjoyed fresh, but can be frozen for up to a month.
Cooking Mistakes
- Overcooking shrimp will make them tough; cook just until pink.
- Don’t skip the salt in the pasta water; it enhances flavor.
- Using too much garlic can overpower the dish; stick to the recipe.
- Letting the sauce boil too long will reduce it excessively.
- Forget to zest your lemon for added flavor.
Helpful Tips
- Thaw shrimp overnight in the fridge for best results.
- Use fresh parsley for a vibrant flavor boost.
- Experiment with different types of pasta for variety.
- Add more lemon juice for a zesty kick.
- Consider adding vegetables like spinach or cherry tomatoes for extra nutrition.
FAQs
Can I make shrimp scampi pasta ahead of time?
While you can prepare the sauce in advance, it’s best to cook the pasta fresh to avoid it becoming mushy. Assemble everything just before serving for the best texture and flavor.
What type of wine is best for shrimp scampi?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works well as it complements the flavors without overpowering them.
Can I use frozen shrimp?
Yes, frozen shrimp are convenient and can be used. Just ensure they are thoroughly thawed and patted dry before cooking for the best results.
Is shrimp scampi pasta gluten-free?
You can make this dish gluten-free by using gluten-free pasta. The other ingredients are naturally gluten-free.
How spicy is shrimp scampi pasta?
The dish is mild, but you can add red pepper flakes to adjust the spice level according to your preference.
Conclusion
Shrimp scampi pasta is a delightful and simple dish that brings the flavors of the sea straight to your table. With its rich garlic butter sauce and tender shrimp, it’s sure to be a favorite among family and friends. Enjoy making this easy recipe that promises both elegance and comfort!
Shrimp Scampi Pasta
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1/2 cup dry white wine
- 1 lemon juiced and zested
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
- Red pepper flakes optional
- Grated Parmesan cheese for serving
Instructions
- Boil a large pot of salted water and cook the linguine according to package instructions until al dente.
- While the pasta cooks, heat a large skillet over medium heat.
- Add the butter to the skillet and let it melt.
- Add the minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Pour in the white wine and bring to a simmer for about 2 minutes.
- Add the shrimp to the skillet, cooking until they turn pink, about 3-4 minutes.
- Stir in lemon juice and zest, and season with salt and pepper.
- Drain the pasta and add it to the skillet, tossing to combine.
- Remove from heat and mix in chopped parsley.
- Serve immediately with grated Parmesan cheese on top.
Nutrition
