Shrimp Scampi Pasta
Indulge in this flavorful shrimp scampi pasta recipe featuring tender shrimp sautéed in a rich garlic butter sauce, tossed with al dente pasta.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1/2 cup dry white wine
- 1 lemon juiced and zested
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
- Red pepper flakes optional
- Grated Parmesan cheese for serving
Instructions
- Boil a large pot of salted water and cook the linguine according to package instructions until al dente.
- While the pasta cooks, heat a large skillet over medium heat.
- Add the butter to the skillet and let it melt.
- Add the minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Pour in the white wine and bring to a simmer for about 2 minutes.
- Add the shrimp to the skillet, cooking until they turn pink, about 3-4 minutes.
- Stir in lemon juice and zest, and season with salt and pepper.
- Drain the pasta and add it to the skillet, tossing to combine.
- Remove from heat and mix in chopped parsley.
- Serve immediately with grated Parmesan cheese on top.
Nutrition
Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Fiber: 2g