Swiss steak is a hearty and comforting dish that brings together tender beef and rich gravy, making it a perfect choice for a cozy family meal. This recipe will guide you through creating a flavorful Swiss steak that pairs beautifully with mashed potatoes or rice. Enjoy the warm, savory flavors that will leave everyone asking for seconds!
Ingredients
– 2 pounds of round steak
– 1 cup of all-purpose flour
– 2 tablespoons of vegetable oil
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 can (14 oz) of diced tomatoes
– 1 cup of beef broth
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
– Fresh herbs for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 2 hours.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 350, Protein: 40g, Carbohydrates: 10g, Fat: 15g. This nutritional information is for one person.
Step-by-Step Cooking Process
1. Begin by slicing the round steak into serving-sized pieces.
2. Season the flour with salt and pepper, then dredge the steak in the mixture.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Brown the steak pieces on both sides, about 4-5 minutes per side.
5. Remove the steak and set aside.
6. In the same skillet, sauté sliced onions until translucent.
7. Add minced garlic and cook for an additional minute.
8. Pour in diced tomatoes and beef broth, stirring to combine.
9. Return the steak to the skillet and add Worcestershire sauce.
10. Cover and simmer on low heat for 1.5 hours, until the meat is tender.
Alternative Ingredients
You can substitute round steak with chuck steak or even pork for a different flavor. If you need a gluten-free option, use cornstarch instead of flour for dredging the meat.
Serving and Pairings
Swiss steak pairs wonderfully with mashed potatoes, rice, or noodles. A side of steamed vegetables or a fresh salad complements the dish beautifully.
Storage and Reheating
Store leftover Swiss steak in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or on the stovetop. For long-term storage, freeze the steak in a freezer-safe container for up to 3 months.
Cooking Mistakes
- Don’t rush the browning process; it adds flavor.
- Avoid cutting the steak too small, or it may dry out.
- Don’t skip the simmering step; it’s crucial for tenderness.
- Be careful with seasoning; adjust salt after tasting.
- Ensure enough liquid in the pan to prevent burning.
Helpful Tips
- Use a meat tenderizer for tougher cuts.
- Let the steak rest before slicing to retain juices.
- Experiment with adding vegetables like carrots and bell peppers for extra flavor.
- For a richer sauce, add a splash of red wine.
FAQs
What is Swiss steak?
Swiss steak is a dish made from braised beef, typically round or chuck steak, cooked with tomatoes and vegetables until tender and flavorful. It’s known for its rich gravy.
Can I make Swiss steak in a slow cooker?
Yes, you can make Swiss steak in a slow cooker. Brown the steak first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
What sides go well with Swiss steak?
Swiss steak pairs well with mashed potatoes, rice, or noodles. Steamed vegetables or a fresh salad are also great accompaniments.
Is Swiss steak gluten-free?
Traditional Swiss steak is not gluten-free due to the use of flour for dredging. However, you can easily make it gluten-free by using cornstarch instead.
How do I store leftover Swiss steak?
Leftover Swiss steak can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion
Swiss steak is a timeless dish that brings comfort and flavor to your dinner table. With its rich sauce and tender meat, it’s sure to become a favorite in your household. Try this recipe and enjoy a satisfying meal that warms the heart!
Swiss Steak
Ingredients
- 2 pounds of round steak
- 1 cup of all-purpose flour
- 2 tablespoons of vegetable oil
- 1 onion sliced
- 2 cloves of garlic minced
- 1 can 14 oz of diced tomatoes
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Slice the round steak into serving-sized pieces.
- Season the flour with salt and pepper, then dredge the steak in the mixture.
- Heat vegetable oil in a large skillet over medium-high heat.
- Brown the steak pieces on both sides, about 4-5 minutes per side.
- Remove the steak and set aside.
- In the same skillet, sauté sliced onions until translucent.
- Add minced garlic and cook for an additional minute.
- Pour in diced tomatoes and beef broth, stirring to combine.
- Return the steak to the skillet and add Worcestershire sauce.
- Cover and simmer on low heat for 1.5 hours, until the meat is tender.
Nutrition
