Swiss Steak
A hearty dish featuring tender beef cooked with tomatoes and rich gravy, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 pounds of round steak
- 1 cup of all-purpose flour
- 2 tablespoons of vegetable oil
- 1 onion sliced
- 2 cloves of garlic minced
- 1 can 14 oz of diced tomatoes
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Slice the round steak into serving-sized pieces.
- Season the flour with salt and pepper, then dredge the steak in the mixture.
- Heat vegetable oil in a large skillet over medium-high heat.
- Brown the steak pieces on both sides, about 4-5 minutes per side.
- Remove the steak and set aside.
- In the same skillet, sauté sliced onions until translucent.
- Add minced garlic and cook for an additional minute.
- Pour in diced tomatoes and beef broth, stirring to combine.
- Return the steak to the skillet and add Worcestershire sauce.
- Cover and simmer on low heat for 1.5 hours, until the meat is tender.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 40g | Fat: 15g | Fiber: 2g